THAT ISLAND CHICKEN
606-B COMMERCE DRIVE, Panama City Beach FL 32408
Last inspected May 8, 2026 · 4 visits since February 2024
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Counter: ribs 84F, less than 4 hours. Placed in reach in cooler during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Counter: ribs 84F, less than 4 hours. Placed in reach in cooler during inspection.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for Justin.
Accumulation of grease/residue in three-compartment sink.
Floor soiled/has accumulation of debris. Under/between equipment.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop water at 40F.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on sides of fryer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products. Provided dial thermometer to operator.
No Heimlich maneuver/choking sign posted. Provided poster to operator at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.