THAT KITCHEN SPOT
4450 PET LN STE 107, Lutz FL 33559 · 864.597.9075
Last inspected Aug 6, 2026 · 7 visits since March 2024
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw pork sausage. Operator moved the chicken to bottom
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw pork sausage. Operator moved the chicken to bottom
Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting boards stained.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened feta cheese no date mark over 24 hours in reach in cooler in kitchen. Operator marked the date correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled and black mold like substance buildup.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled with meat liquid frozen on bottom.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, operator remove to dish wash
Stored food not covered. Cooked plant food not covered in walk in cooler
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken above raw beef. Operator moved chicken to bottom shelf
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made chipotle sauces dated on 12/02/25. Operator discarded volatility
Handwash sink not accessible for employee use at all times. Cart blocked hand wash sink by triple sink. Operator moved it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag, glasses and multiple items stored on shelves with food together in prep area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed ginger above ranch sauce in vertical reach in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Handwashing sink blocked by speed rack by walk in cooler. Removed speed rack
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Spray bottle containing toxic substance not labeled. White bottle under prep counter no label employee placed label
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Discussed with employee
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at above 200-400 ppm retested to 200 ppm
Equipment in poor repair. Chip lid covering raw chicken walk in cooler. Employee removed and discarded lid
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Liquid raw egg over ready to eat sauces in reach in cooler. Employee removed to proper storage.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.