THAT LITTLE RESTAURANT
1749 WICKHAM RD, Melbourne FL 32935 · (407)255-3785
Last inspected May 6, 2026 · 6 visits since November 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked potatoes in cook line cooler drawers. Cook removed pork chops.
Current Hotel and Restaurant license not displayed. License is current just not posted.
Floor soiled/has accumulation of debris. Heavy grease build up under cook line equipment
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen have dust build up
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. Meat mallet stored in hand sink on cook line hws.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 tuna 4 salmon
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Evidence of ice and lemon in hand wash sink on cook line
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer in salad cooler reading 80F, food temperature 34F. Kitchen manager replaced thermometer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler have no date marks. Chili, cooked pasta, baked oatmeal
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Talked with kitchen manager about routine maintenance on them.
Working containers of food removed from original container not identified by common name. Container of breading in kitchen not labeled
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. In dish pit and above prep table
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger beef over ready to eat chicken.
Employee personal food not properly identified and segregated from food to be served to the public. Bottle with water in with restaurant food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.