THAT NY BAGEL PLACE
24830 S TAMIAMI TR STE 2100, Bonita Springs FL 34134 · 239-405-7908
Last inspected May 29, 2026 · 9 visits since August 2023
OCT 24
MAR 25
AUG 25
APR 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Discussed with Operator utilizing Time as a Public Health Control and provided forms.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025029158 | Mar 5, 2025 | Aug 12, 2025 | $1,200 |
| 7--2024029133 | Apr 15, 2024 | Dec 16, 2024 | $680 |
| 7--2022022730 | May 5, 2022 | Aug 31, 2022 | $400 |
Inspection history
9 visits, newest first
May 29, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Food stored on floor. Multiple boxes on ground including bacon.
Apr 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat cream cheese in walk in cooler. Operator moved to proper storage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back prep area covered in accumulated food debris, grease, dust, or mold-like substance.
Apr 8, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat cream cheese in walk in cooler. Operator moved to proper storage.
Hot water supply not maintained during peak periods. No running hot water in entire establishment.
No paper towels or mechanical hand drying device provided at handwash sink in back prep area. Operator provided towels.
No soap provided at handwash sink in back prep area. Operator provided soap.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back prep area covered in accumulated food debris, grease, dust, or mold-like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep counter. Employee moved phone.
Food stored on floor. Buckets of Sauerkraut on ground in walk in cooler and multiple boxes of ham on ground in freezer.
Soiled dry wiping cloth in use.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat cream cheese.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pastrami (56F - Cold Holding); turkey (52F - Cold Holding); steak (52F - Cold Holding); sausage (54F - Cold Holding) in reach in cooler near cook line. Items were moved into that unit less than 4 hours prior. All items were moved to working cooler.
Handwash sink used for purposes other than handwashing. Bowl in hand sink across from 3 compartment sink and coffee filter basket in main hand sink in bakery area.
Clean utensils stored between equipment and wall. Knife stored between equipment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on counter in food prep area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened energy drink in prep area cooler Employee food in basket next to food prep area.
Single-service articles not stored inverted or protected from contamination. Plastic silverware not stored inverted on counter between grill and reach in cooler
Mar 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed cases of raw shell eggs in the walk-in cooler stored directly above cases of American cheese and cartons of half and half. Repeat from 10-15-24.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cracking raw shell eggs and then touching bagels while assembling sandwiches on the cook line. Inspector stopped employee and educated them that, after touching raw eggs, a handwash and glove change must take place before touching ready to eat food. Sandwich was discarded and remade.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs sitting out on the cook line at 73F ambient temperature with no Time as a Public Health Control in place. Repeat from 10-15-24.
Toxic substance/chemical improperly stored. A spray can of WD40 was stored on top of a microwave alongside cans of coconut cream and coconut milk. On the same table, spray can of WD40 was stored directly on top of a case of cinnamon containers. Repeat from 10-15-24.. A spray bottle of Windex was stored on a wire rack by the door to the back of house, directly above peanut butter and jellies and next to jugs of honey.
Handwash sink not accessible for employee use at all times. Handwashing siink in the dish area blocked by a bowl in the basin and a speed rack directly in front of the sink. Repeat violation from 10-15-24, 2-13-24
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. A personal cell phone was stored on top of the wood prep table another was stored on top of the bagel former. Inspector educated staff about proper storage and phones were put away.
Employee with no hair restraint while engaging in food preparation. Employee in the prep area was wrapping containers of food with no hair restraint and no beard guard.
Oct 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
6 High priority3 Intermediate1 Basic
Show 10 findings ▾
Container of medicine improperly stored. Containers of medicines were improperly stored with food in multiple locations, at the coffee station, next to cheese being prepped and on dry storage shelving next to and above food.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Female food handlers entered the back prep area from the walk in cooler and donned gloves with no hand wash and began prepping American Cheese.
Raw animal food stored over/not properly separated from ready-to-eat food. Cases of raw shell eggs were stored directly above cartons of half and half and cooked sausage patties.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Discussed with Operator utilizing Time as a Public Health Control and provided forms.
Toxic substance/chemical improperly stored. Spray bottle of Clorox was stored next to jugs of liquid butter and clean equipment on a shelf under a prep table in the back prep area. Sterno and hand soap were stored above single-service items in the hallway next to the office. Discussed with Operator the need to keep chemicals separate and/or below food packaging.
Vacuum breaker missing at hose bibb in the dishwashing area.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cut hubs of meat in the walk in cooler with no date marking.
Handwash sink not accessible for employee use at all times. Handwashing sink in dish washing area blocked by containers on the basin and speed rack in front of the basin. Handwashing sink at entrance to back prep area blocked by coffee machine basket in the basin. Handwashing sink at the cook line blocked by a basket in the basin.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Discussed with Operator the need to identify on the menu board which items contain raw items.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored improperly in multiple areas in the back prep area and on the cook line.
Apr 15, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a brass splitter with no backflow device on the hose side of the connection.
Handwash sink not accessible for employee use at all times. Speed rack was blocking the hand wash sink by the dish area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee was sitting on the wood prep table.
Feb 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a brass splitter with no backflow device on the hose side of the connection.
Handwash sink not accessible for employee use at all times. Speed rack was blocking the hand wash sink by the dish area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed a spray bottle containing a purple liquid and one containing a yellow liquid with no label, stored at the three-compartment sink.
Carbon dioxide/helium tanks not adequately secured in the walk-in cooler.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee was sitting on the wood prep table.
No Heimlich maneuver/choking sign posted. Printed for Operator.
No handwashing sign provided at a hand sink used by food employees. Both the sink at the grill area and the sink in the back prep area were missing signs. Printed signs for Operator to post.
Stored food not covered. Two baskets of bagels uncovered in the hallway.
Aug 17, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. In back kitchen, non food grade containers in direct contact with dry foods.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready-to-eat cooked bacon and raw vegetables in walk-in cooler. Operator moved to separate shelf for proper storage.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 4 in kitchen.
Carbon dioxide/helium tanks not adequately secured in walk-in cooler.
Working containers of food removed from original container not identified by common name. Flour, sugar in back kitchen not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.