THAT ONE SPOT BURGER
9401 W COLONIAL DR STE 254, Ocoee FL 34761 · 407-877-7575
Last inspected May 14, 2026 · 12 visits since October 2023
FEB 24
JUL 24
JAN 25
AUG 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -3 live roaches on sticky trap under 3 compartment sink. -1 live roach on wall above 3 compartment sink. -2 live roaches on box of hinged to go containers. -1 live roach on wall by mop sink. -1 live roach on utensils rack by cleaver. -1 live roaches on exterior of oil box.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024068630 | Sep 18, 2024 | Apr 16, 2025 | $640 |
Inspection history
12 visits, newest first
May 14, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Cardboard used to line food-contact shelves. Employee removed cardboard from condiment shelf in dry storage.
Cove molding at floor/wall juncture broken/missing. At bottom of walk in freezer.
Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.
Aug 27, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. -3 live roaches on sticky trap under 3 compartment sink. -1 live roach on wall above 3 compartment sink. -2 live roaches on box of hinged to go containers. -1 live roach on wall by mop sink. -1 live roach on utensils rack by cleaver. -1 live roaches on exterior of oil box.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked wings 105-108 less than 1 hour next to fryers. Product must hold at 135 or use time plan.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -approximately 20 dead roaches on sticky trap under 3 compartment sink.
Floor soiled/has accumulation of debris. -floor drain soiled under 3 compartment sink.
Food stored on floor. -cases of oil.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on kitchen shelves, tables next to fryers.
Single-service articles improperly stored. -case of to go containers in floor by mop sink. Operator relocated to shelves.
Aug 27, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 9 violations recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. -3 live roaches on sticky trap under 3 compartment sink. -1 live roach on wall above 3 compartment sink. -2 live roaches on box of hinged to go containers. -1 live roach on wall by mop sink. -1 live roach on utensils rack by cleaver. -1 live roaches on exterior of oil box.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked wings 105-108 less than 1 hour next to fryers. Product must hold at 135 or use time plan.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -approximately 20 dead roaches on sticky trap under 3 compartment sink.
Floor soiled/has accumulation of debris. -floor drain soiled under 3 compartment sink.
Food stored on floor. -cases of oil.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on kitchen shelves, tables next to fryers.
Single-service articles improperly stored. -case of to go containers in floor by mop sink. Operator relocated to shelves.
Aug 26, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Roach activity present as evidenced by live roaches found. -3 live roaches on sticky trap under 3 compartment sink. -1 live roach on wall above 3 compartment sink. -2 live roaches on box of hinged to go containers. -1 live roach on wall by mop sink. -1 live roach on utensils rack by cleaver. -1 live roaches on exterior of oil box.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked wings 105-108 less than 1 hour next to fryers. Product must hold at 135° or use time plan.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator borrowed chlorine bleach.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -approximately 20 dead roaches on sticky trap under 3 compartment sink.
Floor soiled/has accumulation of debris. -floor drain soiled under 3 compartment sink.
Food stored on floor. -cases of oil.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on kitchen shelves, tables next to fryers.
Single-service articles improperly stored. -case of to go containers in floor by mop sink. Operator relocated to shelves.
Mar 12, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Sink next to triple sink. Added paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink on prep table and back pack in back kitchen. Staff removed items.
Food stored on floor. Fries in walk in freezer
Jan 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Touched hair and gloved hands without hand wash. Educated staff.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans 128F hot holding. Less than 4 hours. Staff turned up her in holding unit.
Handwash sink not accessible for employee use at all times. Bags of food in hand sink next to triple sink.
No paper towels or mechanical hand drying device provided at handwash sink. Sink next to triple sink. Added paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed..
No soap provided at handwash sink. Sink next to triple sink. Sink on front counter. Manager added soap.
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink on prep table and back pack in back kitchen. Staff removed items.
Equipment in poor repair. Ice machine in kitchen
Food stored on floor. Fries in walk in freezer
Light not functioning. Hood
Time/temperature control for safety food thawed in an improper manner. Shrimp at room temperature. Added to running water in triple sink.
Sep 18, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (65F - Cold Holding). Less than 4 hours on cook line. Implemented time control for wings next to grill.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and ear buds on cook line table
Food stored on floor. Chicken on the floor next to sink. Manager picked up wings.
Ice buildup in walk-in freezer.
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan cover in walk-in freezer Bottom of table on cook line.
Single-service articles not stored inverted or protected from contamination. In storage in kitchen
Jul 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (65F - Cold Holding). Less than 4 hours on cook line. Implemented time control for wings next to grill.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and ear buds on cook line table
Food stored on floor. Chicken on the floor next to sink. Manager picked up wings.
Ice buildup in walk-in freezer.
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan cover in walk-in freezer Bottom of table on cook line.
Single-service articles not stored inverted or protected from contamination. In storage in kitchen
Mar 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Feb 14, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Feb 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Oct 19, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink and front counter
Cutting board has cut marks and is no longer cleanable. Large white board in storage area
Drain cover(s) missing. Mop sink.
Food stored on floor. Fries and shrimp in walk-in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.