THAT PLACE EUSTIS
925 N BAY ST UNIT 7, Eustis FL 32726
Last inspected Feb 3, 2026 · 10 visits since July 2023
MAR 24
SEP 24
MAR 25
AUG 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 18 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Handwash sink not accessible for employee use at all times.blocked with chair and box.
Spray bottle containing toxic substance not labeled. Bottle with clear liquid at the bar. Operator labeled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink by walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen soiled.
Show the remaining 8 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees sweaters on dry storage shelf. Operator removed.
Floor area(s) covered with standing water. In back storage area by ice machine.
Floors not maintained smooth and durable. Floor in back dry storage area.
Ice scoop handle in contact with ice. In ice machine. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at sandwich station. Fan guard in walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at sandwich station.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by sandwich area soiled.
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Container of medicine improperly stored. Bottle of Lidocaine aloe gel in cooler next to sauces. Operator removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in reach in freezer. Operator removed.
Handwash sink not accessible for employee use at all times. Blocked with pressure washer.
Handwash sink used for purposes other than handwashing. Used as dump sink at the bar.
Floors not maintained smooth and durable. Floor in back kitchen area.
Food not stored at least 6 inches off of the floor. Bucket of pickles in walk in cooler. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler.
May 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. - back door
Floors not maintained smooth and durable. - back dish area.
Mar 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting on make line
Handwash sink used for purposes other than handwashing. - hand sink at front bar used as a dump sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floors not maintained smooth and durable. - back dish area.
No copy of latest inspection report available.
Silverware/utensils stored upright with the food-contact surface up. - silverware stored on rack next to 3 compartment sink.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment advertised crab on menu/menu board but served imitation crab. - Crab Salad, Seafood panini and Crabby Patty Operator corrected menu.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line
Employee with no hair restraint while engaging in food preparation.
Floors not maintained smooth and durable. - floor in back dish area.
Mar 11, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floors not maintained smooth and durable. - back dish area
Feb 15, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bib located out in back area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - apron hanging on drying rack in dish area.
Floors not maintained smooth and durable. - dish area and kitchen area.
Food not stored at least 6 inches off of the floor. Bag n box stored under server drink station
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
Plumbing system in disrepair. -hand sink drain broken
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over bread items in walk-in cooler.
Jan 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Handwash sink used for purposes other than handwashing. Front bar hand sink used as dump sink.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Char grills have been added to cooking area. Grills located outside the back door. Changes have been made without any plans for plan review.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provide operator with copy oh Consumer Advisory.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - hoody jacket hanging on dry storage rack in back area.
Employee with no beard guard/restraint while engaging in food preparation.
Floors not maintained smooth and durable. - back dish area
Ice scoop handle in contact with ice. - Service Area ice bin.
No Heimlich maneuver/choking sign posted.
Plumbing system in disrepair. - broken drain drain line on hand sink in kitchen area
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate11 Basic
Show 15 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed vegetables.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs 86° operator discarded.
Toxic substance/chemical improperly stored. SS cleaner stored over food items in kitchen area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small traces of black substance in ice machine.
Bowl or other container with no handle used to dispense food. Drinking cup in bulk sugar.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in back area.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Floors not maintained smooth and durable. Floor in dish washing area.
Food stored on floor. Bag n box soda mix stored under front counter.
Ice scoop handle in contact with ice. Ice bin at front bar.
No copy of latest inspection report available.
Silverware/utensils stored upright with the food-contact surface up. Silverware stored on drying rack in dish washing area with handle side down.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over ready to eat foods in walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.