THAT'S AMORE
620 OCEAN DR, Miami Beach FL 33139 · 3054460123
Last inspected Jun 19, 2026 · 11 visits since January 2024
SEP 24
MAR 25
OCT 25
FEB 26
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jun 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed HWS removed at bar area entrance.
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw beef stored over bottles of water at cook line.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Handwash sink used for purposes other than handwashing. Observed old food residue inside HWS at cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not inverted at shelf by cook line.
Cutting board has cut marks and is no longer cleanable.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not inverted at shelf by cook line.
No Heimlich maneuver/choking sign posted. Provided to manager via email.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
May 30, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jesus Barahona and Bernardo Ramirez with no food handler certificates.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout the kitchen.
Mar 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jesus Barahona and Bernardo Ramirez with no food handler certificates.
Ceiling tile missing. Observed ceiling tile missing by entrance of kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout the kitchen.
Dec 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw meat at cook line.
Manager or person in charge lacking proof of food manager certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed filet mignon, egg Benedict not identified as raw or undercooked on menu.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Bryan Parada with no certificate.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer soiled at kitchen and at down stairs reach in freezers.
Jun 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority8 Intermediate8 Basic
Show 17 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw salmon (51F - Cold Holding); Raw beef (50F - Cold Holding) at reach-in cooling drawer. As per chef, 2 hours, Products were moved to reach-in cooler for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Chef moved item to be washed and sanitized.
Handwash sink not accessible for employee use at all times. Observed hand washing sink at at warewashing area blocked by food cart.
Handwash sink used for purposes other than handwashing. Observed hand washing sink at bar with discarded ice inside.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Javier Oliva as CFM but not present with 4 or more employees present.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at warewashing area. Paper towels were provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee reporting agreements. Manager started getting it signed during inspection.
No soap provided at handwash sink. Observed at bar hand washing sink.
Accumulation of debris in three-compartment sink. Observed three compartment sink soiled with mold like substance.
Carbon dioxide/helium tanks not adequately secured. Observed at tanks located at bar area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent soiled at kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed cutting board at salad preparation area grooved.
Equipment in poor repair. Observed reach-in cooling drawers at cookline under grill not maintaining a temperature under 41F. Products were removed from it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of reach-in freezer soiled. Reach-in unit located at room near bathrooms. Observed
Standing water in bottom of reach-in-cooler. Observed at reach-in cooler at salad preparation area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled.
Apr 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Observed no paper towels or mechanical hand drying device provided at handwash sink near oven.
No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
Jan 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter for salmon used in Salmon Tartare.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Beef Carpaccio and Salmon Tartare not disclosed on menu.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities agreement and it was signed by staff during inspection.
Observed no paper towels or mechanical hand drying device provided at handwash sink near oven.
Observed no soap provided at handwash sink near entrance to kitchen.
No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
Observed clean pots not stored inverted or in a protected manner at dishwashing area.
Observed employee wearing jewelry other than a plain ring on their hands/arms while preparing food at preparation area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.