THAT'S WHAT CHEESE SAID
429 OHIO AVE, Lynn Haven FL 32444 · 850-276-0940
Last inspected Aug 26, 2026 · 6 visits since September 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked brisket 47F, cooked chicken 46F bologna 45F provolone 43F. Per operator drawer was cracked open approximately 45 mins. Ambient thermometer showing 40F. Operator closed drawer fully
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 606 COMMERCE DR, Panama City Beach — this licence has since moved.
Floor soiled/has accumulation of debris.
No Heimlich maneuver/choking sign posted.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked brisket 47F, cooked chicken 46F bologna 45F provolone 43F. Per operator drawer was cracked open approximately 45 mins. Ambient thermometer showing 40F. Operator closed drawer fully
Floor soiled/has accumulation of grease
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Greasy bricks and milk crate on floor.
Observed scorch marks around electrical outlet. For reporting purposes only. Scorch marks on outlet by hand wash sink.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on reach in cooler gaskets, and shelving over three compartment sink.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.