THAT WING SPOT
4777 S ORANGE AVE, Orlando FL 32806 · 407.972.5171
Last inspected Aug 18, 2026 · 13 visits since July 2023
SEP 24
JUN 25
OCT 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 16 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Owner paid license during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026016515 | Oct 23, 2025 | Jun 10, 2026 | $320 |
Inspection history
13 visits, newest first
Aug 18, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority3 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jamya P manger for 3 months
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Show the remaining 5 findings ▾
Equipment in poor repair. Gaskets torn on 2 door stand up cooler by double door chest freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in bottom of 2 door chest freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Shelves on 2 door stand up cooler by double door chest freezer
Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves on 2 door stand up cooler by double door chest freezer
Standing water in bottom of reach-in-cooler. Stand water in bottom of 1 door stand up cooler
Jun 16, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk open on 3/29/26
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Real butter 80f, real butter garlic powder 87f and buttermilk wash 64f out since 1:00pm per manager. Corrective action to discard items at 5pm
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bathroom waste receptacle not constructed of easily cleanable material. Unisex restroom
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling has dust build up
Reach-in cooler interior/shelves have accumulation of soil residues. Make table reading in cooler in bottom has debris 2 door stand up cooler by front counter has debris
Standing water in bottom of reach-in-cooler. Standing water in bottom of 2 door stand up cooler by front counter area 1 door stand up cooler by fryers
Wet wiping cloth. In bottom of 2 door stand up cooler by front counter
Mar 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded.
0 High priority5 Intermediate10 Basic
Show 15 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk open on 3/29/26
Handwash sink not accessible for employee use at all times. Hand sink for ware wash area, table top griddle plugged in and no access to hand sink
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Real butter 80f, real butter garlic powder 87f and buttermilk wash 64f out since 1:00pm per manager. Corrective action to discard items at 5pm
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bathroom waste receptacle not constructed of easily cleanable material. Unisex restroom
Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in shredded cheese in make table cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling has dust build up
Employee with no hair restraint while engaging in food preparation. Cook
In-use tongs stored on equipment door handle between uses. Tongs hanging on fry basket handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have debris build up
Reach-in cooler interior/shelves have accumulation of soil residues. Make table reading in cooler in bottom has debris 2 door stand up cooler by front counter has debris
Standing water in bottom of reach-in-cooler. Standing water in bottom of 2 door stand up cooler by front counter area 1 door stand up cooler by fryers
Wet wiping cloth. In bottom of 2 door stand up cooler by front counter
Jan 14, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink for cook line blocked by trash can Same hand sink for ware wash not easily accessible due to metal 5 foot piece of equipment on floor blocking access to hand sink Facility only has 1 hand sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling AC vents have debris and dust in back kitchen area
Equipment in poor repair. Inside lid of chest freezer broken off, exposed lining, freezer next to fryers. Gaskets for same chest freezer torn and hanging
Oct 30, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink for cook line blocked by trash can Same hand sink for ware wash not easily accessible due to metal 5 foot piece of equipment on floor blocking access to hand sink Facility only has 1 hand sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling AC vents have debris and dust in back kitchen area
Equipment in poor repair. Inside lid of chest freezer broken off, exposed lining, freezer next to fryers. Gaskets for same chest freezer torn and hanging
No copy of latest inspection report available.
Oct 23, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chicken wings, cooled and then placed into gallon zip lock bags and placed into stand up cooler. Cooling in cooler 2 hours 15 mins, temperatures 89-109f. Zip lock bags full and placed on top on one another on 2 shelves. 28 bags
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken wings, cooled and then placed into gallon zip lock bags and placed into stand up cooler. Cooling in cooler 2 hours 15 mins, temperatures 89-109f. Zip lock bags full and placed on top on one another on 2 shelves. 28 bags
Handwash sink not accessible for employee use at all times. Hand sink for cook line blocked by trash can Same hand sink for ware wash not easily accessible due to metal 5 foot piece of equipment on floor blocking access to hand sink Facility only has 1 hand sink
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has created an additional prep area in front area, away from main kitchen/prep area. On top of chest freezers, 2 portable hot plates, Bowls with sauces, making parm cheese sauce on burners, portioning to go cups. No hand sink within the area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling AC vents have debris and dust in back kitchen area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks and drink therm cups next food for facility
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets cooks
Equipment in poor repair. Inside lid of chest freezer broken off, exposed lining, freezer next to fryers. Gaskets for same chest freezer torn and hanging
No copy of latest inspection report available.
Jun 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Soufflé cups used to scoop seasoning
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer next to fryers
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. Chemical bottle
Ceiling tile missing. By back kitchen exit door
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling over prep table at cook line
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
Time/temperature control for safety food thawed in an improper manner. Thawing chicken at room temperature
Jun 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled.
Apr 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority6 Intermediate2 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Owner paid license during inspection
Toxic substance/chemical improperly stored. Chemical bottles on chest freezers next to food prep of making ranch dressing and portioning
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge Jean Lassus has been in charge and opens facility for business for over 2 months and has no Food manager Certificate at this time
Handwash sink not accessible for employee use at all times. Only hand sink in facility for cook line and ware wash area blocked. Blocked on left side with mop bucket and blocked in middle and right side ( by ware wash area) with equipment on the floor and boxes of oil on equipment and clean equipment
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added chest freezers at front of facility. Employee making and portioning dressings in non prep area with no hand sink
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets female employee prepping dressings
Employee with no hair restraint while engaging in food preparation. Person in charge
Feb 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator signed on site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack laying on containers of sugar.
Equipment in poor repair. Chest freezer lid torn
Food stored on floor. Boxed oil in kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Walk-in grease trap area and dry storage soiled with grease
Dec 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator signed on site
Bowl or other container with no handle used to dispense food. Portion cup used for Parmesan cheese
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack laying on containers of sugar.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch
Equipment in poor repair. Chest freezer lid torn
Food stored on floor. Boxed oil in kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Walk-in grease trap area and dry storage soiled with grease
Jul 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form
Spray bottle containing toxic substance not labeled.
Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers have ice build up
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.