THATS A WRAP SANDWICH CO
9409 W ATLANTIC BLVD, Coral Springs FL 33071
Last inspected Jul 22, 2026 · 8 visits since December 2023
JUL 24
FEB 25
AUG 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. As of Feb 13 2025, license expired. Operator paid for license online during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026014960 | Jan 7, 2026 | Mar 30, 2026 | $200 |
Inspection history
8 visits, newest first
Jul 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00ppm.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee return from outside and then engaged in food preparation without changing gloves and wash hands. After brief education, employee then changed gloves and wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (47F - Cold Holding); Beef (44F - Cold Holding) in flip top cooler. Per operator, both items transfer to unit 2 hours prior to the inspection. Operator relocate both items to freezer for quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken hot held in kitchen at 83F. Per operator, chicken cooked 1 hour prior to the inspection. Operator placed chicken in freezer for quick chill.
Show the remaining 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on soup stored in walk in cooler. Per operator, soup prepared more than 24 hours.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training with Florida Restaurant and Lodging Association expired on 6/6/2026.
Accumulation of debris on exterior of warewashing machine.
Single-service articles improperly stored. Observed boxes with platter containers stored on dry storage floor. Operator removed and stored on shelf.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 8, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 7, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. 1 can of marinara sauce stored with an open case of undamaged marinara sauce cans. Operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top (right); sliced cheese (50F - Cold Holding); sliced turkey (46F - Cold Holding); sliced tomatoes (47F - Cold Holding). As per operator food in unit not portioned or prepared today, in unit less than 4hrs. Observed flip top left open. Operator placed bags of ice and closed flip top to quickly chill food.
Damaged/spoiled/recalled food not properly segregated. 1 can of marinara sauce stored with an open case of undamaged marinara sauce cans. Operator removed.
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee behind front counter tending to customers walked in to the kitchen and put gloves on to prepare food, no prior hand wash.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used rag to clean cutting board and immediately took a sandwich out the oven and finished preparing said sandwich (by handling the bread) with the same gloves that he used to clean cutting board
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top (right); sliced tomatoes (52F - Cold Holding); sliced cheese (50F - Cold Holding). Per operator foods in not portioned or prepared today. In unit less than 4hrs. Observed flip top left open during lunch rush. Operator placed food items under bag of ice.
Current Hotel and Restaurant license not displayed. Operator still has old temporary license from 2022 posted on wall. Operator Emailed (to himself) the latest license from DBPR website to print later
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cutting cherry tomatoes with Apple Watch
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. As of Feb 13 2025, license expired. Operator paid for license online during inspection.
Handwash sink not accessible for employee use at all times. Trash can blocking hand wash sink in kitchen. Operator removed
In-use ice scoop stored on soiled surface between uses. Ice scoop in immediate contact with ice machine. Operator placed inside clean and sanitized container.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Food employee reporting form. Operator signed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on kitchen flip top shelving not separated from food items. Operator moved
In-use ice scoop stored on soiled surface between uses. Ice scoop in direct contact with ice machine surface. Operator moved
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, two cartons of eggs on shelf above bread and tortilla wraps. Employee moved t bottom shelf by raw beef.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
Bowl or other container with no handle used to dispense food. Plastic pint container in bulk brown sugar container in smoothie prep area. Employee removed cup.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.