THATS A WRAP SANDWICH CO AND JUICE BAR
20423 SR 7 STE F-9, Boca Raton FL 33498
Last inspected Aug 16, 2024 · 4 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 9 flying insects in mop sink and on rack, and on walls in kitchen.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cutting ready to eat foods touched trash can and changed gloves went back to cutting board and knife without handwashing. Employee took gloves off and washed hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 9 flying insects in mop sink and on rack, and on walls in kitchen.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened two days ago not properly labeled. Operator properly labeled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta prepped for pasta salad yesterday not date marked. Advised operator of date marking protocol.
Spray bottle containing toxic substance not labeled. Observed sprayed bottled with bleach and water as per operator. Operator properly labeled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed catering lids on top shelf not inverted, operator properly stored items.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on dish drying rack at triple sink.
Food stored on floor. Observed bread in bread box on floor. As per operator it is stored there. Operator properly stored item.
Time/temperature control for safety food thawed in an improper manner. Observed frozen meat in food storage container thawing without running water. Operator did proper thawing.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce over cooked mushrooms. Operator properly stored.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Main kitchen mop sink- observed mop wet nesting in mop sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine is at 0 ppm. Used a chlorine test kit and found no chlorine sanitizer residual in the dishwashing machine.Pic corrected by replacing empty bucket with full bucket, then priming to 100 ppm, dishwashing machine was repaired and working properly before inspection was completed. Pic has been reminded to use test kit to verify that dishwashing machine is sanitizing dishes.
Employee with no hair restraint while engaging in food preparation. Employees put on hats
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.