THATS A WRAP SANDWICH CO FORT LAUDERDALE
110 SE 6 ST STE 120, Fort Lauderdale FL 33301 · 954.765.6036
Last inspected Mar 23, 2026 · 9 visits since September 2023
JAN 25
JAN 25
FEB 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -Approximately 2 live roaches on floor under hot holding unit in kitchen. Operator exterminated cleaned and sanitized the area at time of Inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). The hose was incorrectly placed. The manager corrected. 100ppm Chlorine
No paper towels or mechanical hand drying device provided at handwash sink. At the cook line hand sink. The paper towels were supplied during the inspection.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed five (5) employees on duty, no Certified Food Manager present.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed whole roast beef, roast Turkey, prepared more 24-36 hours prior, no date marks.
Mar 28, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hole in or other damage to wall. Observed in kitchen below Hank sink and in restrooms.
No conspicuously located ambient air temperature thermometer in holding unit. Several flip top units need ambient thermometers.
Jan 22, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 5 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. -Approximately 2 live roaches on floor under hot holding unit in kitchen. Operator exterminated cleaned and sanitized the area at time of Inspection.
Rodent activity present as evidenced by rodent droppings found. -Approximately 9 rodent droppings on floor in lobby behind drink station counter, operator removed cleaned and sanitized area during inspection.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Approximately 2 dead roaches in sticky trap under front counter, operator removed, cleaned and sanitized area during inspection.
Dead roaches on premises. -Approximately 6 dead roaches on floor under hot holding unit in kitchen. 2 dead roaches on floor under 2 door reach in cooler in kitchen. Operator removed cleaned and sanitized area during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cook line; reach in cooler door gaskets soiled. With mold like substance, operator began cleaning at time of inspection.
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored.observed spray bottle of sanitizer hung on shelf directly above food preparation table. Operator relocated to chemical storage area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks not properly segregated from customers food. Operator relocated to separate area.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed zero (0) ppm chlorine. Operator primed to 100 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above pasteurized egg product in reach in cooler. Operator relocated to bottom shelf.
Toxic substance/chemical improperly stored. Observed chemical spray bottles ( windex and orange multi purpose) stored above rear prep table. Manager relocated to mop sink area.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator could not locate a test kit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up of debris. Operator cleaned and sanitized.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad made more than 48 hrs prior (per Manager) no date mark. Operator dated all.
Employee eating while preparing food. Observed employee eating at food preparation counter.
Equipment in poor repair. Observed front flip top cooler running at 52F. Operator has ice baged all TCS items until repaired.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at dish area and front kitchen hand washing sinks. Operator hand printed.
Single-service articles improperly stored. Observed cases of plastic silverware sets directly on the floor. Operator relocated to shelves.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed only PH test strips on site. No chlorine test strips available.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed zero (0) ppm chlorine sanitizer. Operator changed to new container and primed. Now 100 ppm.
Food stored on floor. Observed cases of bread stored directly on the floor. Operator relocated to shelf.
Hole in or other damage to wall. Observed hole in wall of customer restroom.
Reach-in cooler interior/shelves have accumulation of soil residues. Inside of reach in freezer and cooler soiled with food debris.
Single-service articles improperly stored. Observed a case of take out containers stored directly on the floor. Operator relocated to shelf.
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle of oven cleaner stored on shelf containing food products. Operator removed.
No soap provided at handwash sink. Soap dispenser in guest restroom has fallen off the wall.
Accumulation of black/green mold-like substance in the interior of the lemonade dispensing nozzle at soda tower. Operator cleaned, sanitized, and replaced.
Food stored on floor. Observed: 1. Case of produce stored on walk-in cooler floor. Operator placed on shelf. 2. Case of plastic soda bottles on the floor. Operator placed on shelf.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 3 employee beverages inside the reach in freezer. Operator disposed of.
Single-service articles improperly stored. Observed: 1. A case of Take Out plastic containers stored on the floor. 2. Cases of Take Out bags stored on the floor. Operator placed all on shelves.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.