THATS HIM FOOD TRUCK
3610 BEACH BLVD, Jacksonville FL 32207 · 904-289-8588
Last inspected May 28, 2025 · 6 visits since December 2023
DEC 23
FEB 25
APR 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate7 Basic
Show 16 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator got here a few minutes before me and he was plugging generator, we both walked in at same time into food truck, he started preparing raw chicken and I explained to him, he washed hands
Food prepared in a private home. See stop sale. Manager took cheese, fries, sausage and chicken home to store overnight, he didn't leave them in commissary convenience store because never finished conversation with owner, explained to him, stop sale
Stop Sale issued due to food originating from an unapproved source. Some foods brought to home for storage, talked to him and he'll finish conversion with convenience store that is the commissary for storing there
Employee washed hands in a sink other than an approved handwash sink. Washed in triple sink after I explained to wash hands before beginning food preparation, washed again in hand sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ None, he thought he had 90 days, under a warning and gave him time extension per Andrew
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None, gave him printed one for him to read and sign
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Working with open foods
Food stored on floor. Ice in bag for drinks and jug of sauce, placed in shelf by manager
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted. Gave one
Reach-in cooler interior/shelves have accumulation of soil residues. Walls in upright cooler
Single-service articles improperly stored. Box with to go containers
Apr 30, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of manager certification and no other certified manager employed at this establishment
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 employee total with no proof of form
Feb 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority6 Intermediate2 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Water bottle stored in hand wash sink
Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of manager certification and no other certified manager employed at this establishment
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 1 food handler employee with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 employee total with no proof of form
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has no sanitizer of any kind. Employee purchased bleach
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator offer and serves undercooked burgers and has no sign. Printed handout and employee posted
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
Food stored on floor. Plastic condiment bottles stored on floor
Mar 1, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 28, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in entire establishment. Water temperature at 63F
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.