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THC TRAP HOUSE CHICKEN

5516 NORMANDY BLVD, Jacksonville FL 32205 · 904-683-9583

Last inspected Jul 22, 2026 · 5 visits since February 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD2652683
Grade history
FEB 24
JUL 24
JUL 25
NOV 25
JUL 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink not accessible for employee use at all times. Cooler blocking hand sink, employee moved cooler.
Intermediate/31A-09-4/Corrected On-Site/Repeat Violation
Equipment in poor repair. Torn gasket on reach in cooler used to store sauces.
Basic/14-11-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with black debris.
Basic/23-03-4
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Bag and strainer stored in hand wash sink, employee removed items from hand sink.
Intermediate/31A-09-4/Corrected On-Site
Buildup of food debris/soil residue on equipment door handles. Clear door cooler door handle is soiled with food debris.
Basic/23-24-4/Repeat Violation
Equipment in poor repair. Torn gasket on white freezer
Basic/14-11-5/Repeat Violation
Floor soiled/has accumulation of debris. Grease under cooking equipment
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers are soiled with grease build up. Hood filters soiled with black debris.
Basic/23-03-4
Wiping cloth sanitizing solution stored on the floor. Manager put wiping cloth solution on a tray.
Basic/21-38-4/Corrected On-Site
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Torn gasket on white reach in freezer.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above cooking equipment. Exterior of fryers are soiled with food debris.
Basic/23-03-4/Repeat Violation
Worn, torn and/or soiled floors/carpeting. Worn flooring at entrance of trailer.
Basic/36-10-4
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Gap under back door from dining room
Basic/35B-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled above fryers
Basic/23-03-4
Feb 19, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Outer openings not protected with self-closing doors. Door not self closing on truck.
Basic/35B-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.