THE 5 BARREL
121 S PALAFOX ST STE A, Pensacola FL 32502
Last inspected Dec 13, 2024 · 6 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler make bar: Held over 24hrs-Turkey 45F, ham 48F, pork 52F.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2023067517 | Nov 17, 2023 | Dec 14, 2023 | $120 |
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed the following added equipment different from approved plans: reach in cooler/make line, reach in freezer, hot holding, and table top oven.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler make bar: Held over 24hrs-Turkey 45F, ham 48F, pork 52F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler make bar: Held over 24hrs-Turkey 45F, ham 48F, pork 52F. See stop sale.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed the following added equipment different from approved plans: reach in cooler/make line, reach in freezer, hot holding, and table top oven.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Dead roaches on premises. Observed 10 dead roaches in the following areas: 5 under/near employee lockers in office area and 5 under brewing equipment in kitchen area.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Dead roaches on premises. Observed 10 dead roaches in the following areas: 5 under/near employee lockers in office area and 5 under brewing equipment in kitchen area.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed multiple CO2 tanks not secure. Manager secured tanks during inspection.
Ceiling tile missing. Observed ceiling tile missing in kitchen/office area.
Dead roaches on premises. Observed 10 dead roaches in the following areas: 5 under/near employee lockers in office area and 5 under brewing equipment in kitchen area.
Single-service articles improperly stored. Observed single use cups in box stored on floor in kitchen area. Manager moved box off of ground.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.