THE AGING STILL
11561 WALSINGHAM RD, Largo FL 33778
Last inspected Oct 21, 2025 · 5 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
APR 24
NOV 24
MAR 25
OCT 25
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster soiled at bar
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen
No soap provided at handwash sink. Hand sink in kitchen
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender unable to locate all certificates for current staff, no manager present during inspection
Show the remaining 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors not self closing
Exterior door has a gap at the threshold that opens to the outside.
No handwashing sign provided at a hand sink used by food employees. Hand sink in kitchen
Reach-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Floors and walls soiled in kitchen, not operational
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards
Handwash sink not accessible for employee use at all times. Soiled fryer baskets in hand sink in kitchen
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside. Rear door to kitchen
No handwashing sign provided at a hand sink used by food employees. Hand sink behind bar and in kitchen
Reach-in cooler shelves with rust that has pitted the surface. Coolers behind bar
Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.in kitchen
No soap provided at handwash sink in kitchen
Spray bottle containing toxic substance not labeled at the bar. Person in charge labeled spray bottle
Accumulation of black mold-like substance in the interior of the ice machine on the drop plate and interior area. Reviewed with manager. Person in charge cleaned drop plate.
Bathroom door left open other than during cleaning or maintenance.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Equipment not hooked up with gas in the kitchen.
Exterior door has a gap at the threshold that opens to the outside near women's restroom and in kitchen
No handwashing sign provided at a hand sink used by food employees in women's restroom, bar and kitchen
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Raw animal food ( ground beef ) stored over or with ready-to-eat food ( uncovered French fries ) in a single door freezer - not all products commercially packaged. -Raw animal food ( raw ground beef) stored over/not properly separated from ready-to-eat food ( sauce, pickles ) in double door cooler. Reviewed with person in charge. Person in charge rearranged food.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Spray bottle containing toxic substance not labeled in kitchen hanging on hand wash sink on shelf in dry storage area
Accumulation of black mold-like substance in the interior of the ice machine. Reviewed with person in charge
Boxes of single-service articles improperly stored on floor in back kitchen
Ceiling tile missing in mop sink area
Exterior door has a gap at the threshold that opens to the outside from the back kitchen. Reviewed with the person in charge
Interior of microwave has accumulation of black substance/grease/food debris.Reviewed with person in charge
No handwashing sign provided at a hand sink used by food employees in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled kitchen hand wash sink
Reach-in freezer interior/shelves have accumulation of soil residues in back kitchen
Unwashed fruits/vegetables( box of mushrooms) stored with ready-to-eat food ( container of pickles ) in double door cooler. Reviewed with person in charge.
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose connected to mop sink faucet missing vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer and potato slicer used more than 4 hours ago soiled with food debris.
No soap provided at handwash sink. At hand wash sink next to 3 compartment sink. Employee provided soap.
Non-pitting surface rust on food-contact equipment. Can opener blade is rusted.
Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.
Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease buildup on hood filters.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven door.
Light not functioning. Lights out above reach-in cooler and freezer in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets n reach-in cooler doors on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.