THE ANGRY WARTHOG SALOON
5109 SW 90 AVE, Cooper City FL 33328
Last inspected Apr 2, 2025 · 5 visits since February 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-24
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021024316 | Apr 19, 2021 | Jul 27, 2021 | $320 |
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Operating with an expired Division of Hotels and Restaurants license. Operator notified and renewed online during inspection. New details confirm license renewed and current.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Frigidaire reach in freezer by entrance to kitchen, open case of raw philly steak meat on shelf above open case of breaded pickle chips and cheesecake. Employee moved meat to bottom of freezer to properly separate.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature form for new employee just hired. Form printed, provided, and signed during inspection.
Working containers of food removed from original container not identified by common name. Bottles of oil and water by cookline not labeled. Employee labeled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-24
No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand sink. Employee replaced paper towels.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at front counter. Employee labeled as Fabuloso.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw fish inside Frigidaire freezer in storage room. Operator moved raw chicken to bottom shelf and stored correctly.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves burgers per customer request. Provided Consumer Advisory to operator, manager posted in dining room.
Single-service articles improperly stored. Sealed bag with to go containers and lids on floor in storage room. Operator elevated
Wet wiping cloth not stored in sanitizing solution between uses in cook line. Operator moved wet towel in sanitizer solution.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2023
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed procedures, operator posted
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement
Spray bottle containing toxic substance not labeled in kitchen.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at 72F in bar
Carbon dioxide/helium tanks not adequately secured in bar.
Clean bowls not stored inverted or in a protected manner in kitchen.
In-use tongs stored on equipment door handle between uses in kitchen. Operator removed tongs
Microwave soiled in kitchen.
No Heimlich maneuver/choking sign posted. Provided poster to PIC, operator posted during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.