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THE BACKYARD

5270 N US 1, Palm Shores FL 32940

Last inspected Mar 19, 2025 · 2 visits since January 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1506718
Grade history
JAN 24
MAR 25
Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in kitchen and ware washing area. Spoke to Supervisor on duty Ms Amy. She stated next announced routine inspection
High priority/35A-02-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Cutting board has cut marks and is no longer cleanable. Pizza station cutting boards
Basic/14-09-4
Single-service articles not stored inverted or protected from contamination. To go containers not inverted or protected
Basic/25-06-4
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in kitchen and ware washing area. Spoke to Supervisor on duty Ms Amy. She stated next announced routine inspection
High priority/35A-02-6
Raw animal food stored over or with unwashed produce. Observed unwashed tomatoes over Ready To Eat items.
High priority/08A-04-5
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on make station flip top has cutting grooves and soiled. Needs to be resurfaced or get a new one
Intermediate/22-02-4
Accumulation of debris on exterior of warewashing machine. Observed dish washing machine exterior is soiled
Basic/16-21-4
Current Hotel and Restaurant license not displayed. Observed current license not displayed. But the license is current and fees are all up to date
Basic/50-09-4/Repeat Violation
Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing clear liquid ( water) not labeled
Basic/02D-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.