THE BATTERY
615 CHANNELSIDE DR STE 116, Tampa FL 33602
Last inspected Nov 19, 2025 · 8 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (45F - Cold Holding); Dairy (45F - Cold Holding); Plant Foods (44F - Cold Holding); Beef (44F - Cold Holding); Dairy (45F - Cold Holding) operator opened walk in freezer door to cool down walk in cooler
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022039833 | Jun 6, 2022 | May 2, 2023 | $320 |
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cook meat walk in cooler chef removed to proper storage
Stop Sale issued due to food not being in a wholesome, sound condition. 2 bags of raw tuns not removed from rop during thawing in walk in cooler
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for 2 employees under Florida Restaurant lodging association
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. bags of raw tuns not removed from rop during thawing in walk in cooler
Show the remaining 1 finding ▾
Employee with no beard guard/restraint while engaging in food preparation. 1 employee on cooks line preparing potatoes.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 4 times re filled chlorine and primed the machine tested at 100 ppm
Food-contact surface soiled with food debris, mold-like substance or slime.
No paper towels or mechanical hand drying device provided at handwash sink.at bar area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. At bar area
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar area tested at 79 f over 2 minutes
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White interior
Food stored on floor. Frozen food on floor walk in freezer employee removed from floor
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Floor soiled/has accumulation of debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line and on top of dish machine.
Floor soiled/has accumulation of debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Employee poured Quatinary consent rate into a bucket without measuring and added some water, ppms greater than 500. Employee diluted it
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chef accidentally took test strips home.
Floor soiled/has accumulation of debris. Floors and drains under equipment soiled
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Equipment in poor repair. Walk in cooler fan not operating properly
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (45F - Cold Holding); Dairy (45F - Cold Holding); Plant Foods (44F - Cold Holding); Beef (44F - Cold Holding); Dairy (45F - Cold Holding) operator opened walk in freezer door to cool down walk in cooler
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitize dispenser not pulling chemicals
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Walk in cooler fan not operating properly
Interior of oven/microwave has accumulation of black substance/grease/food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.