THE BAZAAR PROJECT
2990 MCFARLANE RD, Miami FL 33133
Last inspected Feb 28, 2025 · 5 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections trending up, 15 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at front counter reach in cooler a container of raw smoked salmon stored over open container of breads and naan. Observed in reach in freezer frozen smoked salmon stored over open bags of frozen fruits.
Nonfood-grade basting brush used in food. Observed at coffee station.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed. Observed 2022 license displayed.
Time/temperature control for safety food thawed in an improper manner. Observed in 2 compartment sink at front counter, a package of meat thawing in sink. Operator removed and stored in reach in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare and cold smoked salmon offered on the menu do not identify as raw.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare and cold smoked salmon offered on the menu do not identify as raw.
No paper towels or mechanical hand drying device provided at handwash sink. At employee bathroom. Operator provided the paper.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided, printed and posted.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna and raw salmon bearing a label inside of reduced oxygen package. Operator cut the individual packages.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed ziplock bags for food stored in employee bathroom. Operator relocated the ziplock bags outside in a shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.