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THE_BEARS CLUB DOWN

250 BEARS CLUB DR, Jupiter FL 33477 · 561.626.2327

Last inspected Apr 10, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats76
Risk levelRisk Level 2
LicenceSEA6013516
Grade history
FEB 24
SEP 24
FEB 25
OCT 25
APR 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- all hot foods at the buffet; as per written plan time to marked on the food containers; food not marked; as per operator food out at 10:00 am; time marked
High priority/03F-02-5/Corrected On-Site
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Some oyster tags not marked with last date served.
Intermediate/01C-03-4
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- all hot foods at the buffet; as per written plan time to marked on the food containers; food not marked; as per operator food out at 10:00 am; time marked
High priority/03F-02-5/Corrected On-Site
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- chlorine at dishwasher behind the bar
Intermediate/16-33-4
Food not covered. Foods are being transported through elevator from main kitchen to men's locker room; advised operator to cover foods during transportation
Basic/08B-12-5
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.