THE_BEARS CLUB UP
250 BEARS CLUB DR, Jupiter FL 33477 · 561.626.2327
Last inspected Apr 10, 2026 · 7 visits since November 2023
FEB 24
SEP 24
FEB 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw salmon in walk-in cooler Stored properly
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023027250 | Apr 17, 2023 | May 25, 2023 | $400 |
Inspection history
7 visits, newest first
Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler plastic wrapped vats of beef sauce (48F - Cooling) at 10:45 since 4/8/26, at this rate of cooling product never reached 41F within 6 hours see stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at omelette station raw shell egg mix stored directly above cut vegetables, discussed with chef who corrected storage of products.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler plastic wrapped pan of diced ham (51F - Cooling) at 10:35 since 7:00 to 48F at 10:55, at this current rate of cooling products will not reach 41F within 4 hours, discussed with operator who removed plastic wrapped pan and placed in freezer to rapid chill.
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Some oyster tags not marked with last date served.
Oct 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw salmon in walk-in cooler Stored properly
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cooked Pot roast from 1/12; 1/29; 2/6 in walk-in freezer ( 11 pounds) Cooked pork belly from 11/10( 2 pounds) Beef brisket 1/7 and 11/9 in walk-in cooler ( 5 pounds) See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (48F Cold Holding ); corn beef (48F- Cold Holding ); in drawers at cook line; food out of temperature for more than four hours; food not prepared or portioned today. See Stop Sale
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cooked Pot roast from 1/12; 1/29; 2/6 in walk-in freezer ( 11 pounds) Cooked pork belly from 11/10( 2 pounds) Beef brisket 1/7 and 11/9 in walk-in cooler ( 5 pounds) See Stop Sale
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin by three compartment sink
Bowl used to dispense rice flour. Removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack next to flor bins in dessert area Removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle touching flour at pastry station Removed
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 6 findings ▾
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above flour tortilla and cooked shrimp in one door cooler at cook line by three compartment sink; operator properly Smoked salmon over cooked foods like brisket and roasted chicken in walk-in cooler; operator stored properly Priority: High Priority
Observed: Time/temperature control for safety food identified in the written procedures as food held using time as a public health control has no time marking-butter at cook line; since 10:30; operator time marked Priority: High Priority
Observed: Accumulation of back/green mold-like substance in the interior of the ice machine/bin-both ice machines at the back of the kitchen by three compartment sink. Priority: Basic
Observed: Food stored on floor-few trays with meat on the floor in walk-in cooler under food rack Operator stored properly Priority: Basic
Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit-water at 98F at cook line; discarded Priority: Basic
Observed: Time/temperature control for safety food, other than whole roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (135-130F-Hot Holding) under heat lamps at cook line; food out of temperature for approximately 15 minutes; food moved inside the oven to reheat to 165F Priority: High Priority
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Raw fruits/vegetables not washed prior to preparation. Observed cup up avocado with sticker still on; Advised to wash before cutting
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.