THE BIRD & BREW CO
100 PIER PARK DR STE 130, Panama City Beach FL 32413
Last inspected Aug 4, 2026 · 8 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 25
JUL 25
FEB 26
JUL 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw at 48F. Manager threw away.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon over butter in reach in cooler. Employee moved salmon to bottom.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon not identified as raw/undercooked on in-house menu. This violation is being addressed on a previous inspection from 7-22-26
Employee with no hair restraint while engaging in food preparation. Cooks not wearing hair restraints. Employees obtained hats during inspection,
Food stored on floor. Buckets of icing on floor in walk-in cooler. Employee removed items from floor during inspection.
Show the remaining 1 finding ▾
Ice buildup in walk-in freezer.
Jul 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Stop sale issued due to time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. waffle batter containing reconstituted egg and milk on counter at 77F, per employee batter made over 4 hours prior, see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Iced: liquid egg 48F, per employee egg placed on ice approximately 45 mins prior. Eggs placed deeper in ice water, down to 38F,
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. waffle batter containing reconstituted egg and milk on counter at 77F, per employee batter made over 4 hours prior, see stop sale.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Restocked at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 cook on duty and 2 servers on duty hired over 60 days.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers cold smoked salmon, no consumer advisory. Consumer advisory posted during inspection. Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Cold smoked salmon not identified as raw.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on clean dish shelf. Operator discarded drink at time of inspection.
Ice scoop handle in contact with ice in ice machine. Operator removed scoop at time of inspection.
Feb 4, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Build up of residue in grooves of soda gun nozzle. Manager cleaned at time of inspection.
Current Hotel and Restaurant license not displayed. Provided operator with information on self print licenses.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. On counter: melted butter 92F, per manager reheating on counter for approximately 3.5 hours. See stop sale.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. On counter: melted butter 92F, per manager reheating on counter for approximately 3.5 hours. See stop sale.
No paper towels or mechanical hand drying device provided at bar handwash sinks. Paper towels restocked during inspection.
No soap provided at bar handwash sinks. Restocked at time of inspection.
Current Hotel and Restaurant license not displayed.
Stored food not covered. Cooked wings in walk-in cooler not covered. Ice cubes in walk-in freezer not covered. Manager covers items at time of inspection.
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over ground beef in walk in cooler.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid in mop sink area.
Clean utensils or equipment stored in dirty drawer or rack. Observed ice scoop stored in ice scoop holder with buildup of food debris in it.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Observed cambros and glasses stacked while still wet. Manager unstacked.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw at 48F. Manager threw away.
Equipment and utensils not properly air-dried - wet nesting. Observed cambros stacked that were not completely dry. Employees unstacked and ran back through dish machine.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in soiled holder.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.