THE BLUE MAHOE RESTAURANT
269 SW PORT ST LUCIE BLVD, Port St Lucie FL 34984
Last inspected May 14, 2026 · 9 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUN 24
NOV 24
APR 25
JAN 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. On dish machine
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $150
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025046674 | May 2, 2025 | Jul 22, 2026 | $150 |
Inspection history
9 visits, newest first
May 14, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Manager or person in charge lacking proof of food manager certification. Melissa L.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. T.A 4/26
May 5, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. No sanitizer available for dish machine. Please set up 3 bay sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked chicken in walk in freezer. Operator corrected.
Manager or person in charge lacking proof of food manager certification. Melissa L.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All staff on site signed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. T.A 4/26
Spray bottle containing toxic substance not labeled. 2 bottles. Operator labeled.
Ice scoop handle in contact with ice at inside bar. Operator corrected.
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
May 2, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran 2x found at 0 ppm. Sanitizer not hooked up to dish machine. Cups found inside of machine. Dish machine is not filling up with water when tried to run and prime with bleach.
Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Was told the procedure by employee on site. Please make sure utensils, pots, pans, and cups are exposed to sanitizer solution for 7 seconds when using three compartment sink. Employee informed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Bar.
No soap provided at handwash sink. Bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee/women's bathroom.
Floor soiled/has accumulation of debris. Oil under fryers.
Light not functioning. 1 light bulb under hood.
No handwashing sign provided at a hand sink used by food employees. Bar.
Water leaking from pipe and/or faucet/handle.when running water and/or sanitizer, pipe under three compartment sink leaks. Water is leaking into container.
Apr 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 5 high priority.
5 High priority5 Intermediate8 Basic
Show 18 findings ▾
4 Live, small flying insects found on folded towels laying on top of five bin cover / fly landed on side of ice bin at bar. Employee actively tried to remove and cleans and sanitized area.
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found at 0 ppm. Informed employee. Employee went to store to obtain bleach. Tested and found at 100 ppm.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran 2x found at 0 ppm. Sanitizer not hooked up to dish machine. Cups found inside of machine. Dish machine is not filling up with water when tried to run and prime with bleach.
Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Was told the procedure by employee on site. Please make sure utensils, pots, pans, and cups are exposed to sanitizer solution for 7 seconds when using three compartment sink. Employee informed.
Presence of insects, rodents, or other pests. Approximately 3 live ants found on dish machine.
Handwash sink not accessible for employee use at all times. Soap in hand washing sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Bar.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to store during inspection to get bleach. Employee went back to store to get correct bleach.
No soap provided at handwash sink. Bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee/women's bathroom.
Current Hotel and Restaurant license not displayed. Employee provided.
Floor soiled/has accumulation of debris. Oil under fryers.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in bulk sugar.
Light not functioning. 1 light bulb under hood.
No handwashing sign provided at a hand sink used by food employees. Bar.
Water leaking from pipe and/or faucet/handle.when running water and/or sanitizer, pipe under three compartment sink leaks. Water is leaking into container.
Jan 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Both Coolers on front line,
Ice buildup in reach-in freezer and/or walk-in freezer. In walk In freezer
Nov 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority4 Intermediate9 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over butter pats in walk in cooler
Roach activity present as evidenced by live roaches found. On dish machine
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice and beans 113f hot holding, advised to reheat
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler
Soap dispenser at handwash sink not working/unable to dispense soap. In woman's restroom
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. On speed rack with clean dishes
Equipment in poor repair. Both Coolers on front line,
Food stored on floor. Case water stored on floor
Ice buildup in reach-in freezer and/or walk-in freezer. In walk In freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler front line needs cleaned
Working containers of food removed from original container not identified by common name. Salt
Jun 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over ice.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked goat in walk in cooler
Stop Sale issued due to food not being in a wholesome, sound condition. Ice in walk in freezer being stored under raw goat is soiled in liquid dripping from meat. PIC threw away
Food-contact surface soiled with food debris, mold-like substance or slime. Grill top is soiled
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At both hand wash sinks in kitchen
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
Floor soiled/has accumulation of debris. 1.Grease on floor under fryers 2.Walk in cooler floor soiled
Food stored on floor. Bag in box soda on floor
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 67f cold holding, manager discarded
Handwash sink used for purposes other than handwashing. In bar area
Carbon dioxide/helium tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine has a sign do not use. They have three compartment sink
Equipment in poor repair. Reach in cooler in line not maintaining 41f or below
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.