THE BRASS RABBIT BY STEAMWORKS COFFEE CO
3003 SW PORT LUCIE BLVD, Port St Lucie FL 34953
Last inspected Feb 2, 2026 · 6 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crepe batter at 47F and 48F in small reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For 3 compartment sink and high temp dish glass washer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bartenders. Signed.
Covered waste receptacle not provided in women's bathroom. In one of the unisex bathrooms/ employees.
Show the remaining 2 findings ▾
Open dumpster lid. In a shared plaza.
Smoking or vaping in an enclosed indoor workplace. Customer using vape inside establishment. Explained to Bartender to explain to Parton that no customers can vape or smoke inside establishment.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee taking orders at register then donned on gloves, grabbed batter to start making orders. Education/ reminded provided.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Informed employee of what to obtain.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. high temp dish machine.
Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed. 2025. Operator provided.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crepe batter 51F cold holding, crepe batter 51F cold holding, crepe batter 50F cold holding.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crepe batter 51F cold holding, crepe batter 51F cold holding, crepe batter 50F cold holding. Made 1/27 and was in cooler overnight.
Probe thermometer not within the intended measuring range of use.
Dishmachine not working per Operator. Unable to run at this time. Three compartment sink is set up.
Equipment in poor repair. Ice machine.
Garbage on the ground and/or pad around dumpster. In a shared plaza.
Missing drain plug at dumpster. In a shared plaza.
Open dumpster lid. In a shared plaza.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Interior of microwave has accumulation of grease.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crepe batter at 47F and 48F in small reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach in cooler at front counter one gallon container crepe batter 47F, second gallon of crepe batter 48 F, small tub of crepe batter 50F. Informed Owner.
Equipment in poor repair. Small black reach in cooler on serving line, ambient temperature 50 F. Do not place TCS foods in unit until repaired.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bath room doors not self-closing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.