THE BRICK & BARREL KITCHEN + BAR
31 E MAGNOLIA AVE, Eustis FL 32726
Last inspected Apr 8, 2025 · 4 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
FEB 24
SEP 24
APR 25
— STEADY
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019022482 | Apr 18, 2019 | Sep 18, 2019 | $400 |
| 4--2019024489 | Mar 29, 2019 | Jun 4, 2019 | $200 |
Inspection history
4 visits, newest first
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 29 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate20 Basic
What the inspector wrote — 29 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - cheese grits 137° reheated for 3 hours. - chili 127° reheated 2 hours 10 minutes. - broccoli cheese soup 127° 2 hours 10 minutes Operator discarded.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb in mop closet.
Show the remaining 25 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun nozzle at front bar. - all white cutting boards on cooks line.
Handwash sink not accessible for employee use at all times. - utensils stored in hand sink next to 3 compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front bar.
Non-pitting surface rust on food-contact equipment. -lower shelves on tables in kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked pork ribs
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - women's restroom
Ceiling tile missing. - kitchen area -dish area.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink stored next to clean silverware at expo.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - rings, bracelets Server
Floor area(s) covered with standing water. - - kitchen area
Floor in disrepair in kitchen area.
Floor soiled/has accumulation of debris. -under cooking equipment in kitchen area
Floors not maintained smooth and durable. - floor in back prep area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area. - CPG oven in kitchen area.
Light not functioning. - 3 light fixtures over dry storage shelves.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - 3 light fixtures in dry storage area.
No handwashing sign provided at a hand sink used by food employees. - hand sink in service area.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. -behind cooking equipment in kitchen area.
Waste line missing at soda gun holster. - both soda guns at front bar.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 25 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate18 Basic
Show 25 findings ▾
Toxic substance/chemical improperly stored. - 3 spray bottles of cleaner at front bar.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb on cooks line
Food-contact surface soiled with food debris, mold-like substance or slime. -all white cutting boards in cooks area. - soda gun nozzle at front bar. -Interior of fryers
Handwash sink used for purposes other than handwashing. - hand sink at front bar used as dump sink.
No paper towels or mechanical hand drying device provided at handwash sink. - second hand sink at front bar.
No soap provided at handwash sink. -second hand sink at front bar.
Non-pitting surface rust on food-contact equipment. - lower shelves on tables on cooks line
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling tile missing. - dish machine ceiling
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. - 1 dead roach under 3 compartment sink. Operator cleaned up.
Equipment in poor repair. - gaskets on glass door to walk-in cooler. - reach in door on sauté station
Floor soiled/has accumulation of debris. - under fryers and grills
Floors not maintained smooth and durable. - floor in back area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line -oven in kitchen
No handwashing sign provided at a hand sink used by food employees. - hand sink in serves area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine - exterior of fryers - drain under 3 compartment sink
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. - reach in coolers in kitchen
Wall soiled with accumulated grease, food debris, and/or dust. - wall behind dish machine (black substance) - walls in kitchen
Water leaking from pipe and/or faucet/handle. - second -hand sink at front bar.
Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop bucket
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 28 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate22 Basic
Show 28 findings ▾
Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on hand sink on front line.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bib located next to hand sink in cooks area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -All white cutting boards on cooks line. -Interior of fryers on cooks line.
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at drink station - hand at bar.
No soap provided at handwash sink. - hand sink at drink station
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. - baking oven in cooks area
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. - all cutting board on cooks line.
Employee with no beard guard/restraint while engaging in food preparation. - cooks
Employee with no hair restraint while engaging in food preparation. - cook
Equipment in poor repair. - salad station reach in cooler door.
Floor soiled/has accumulation of debris. - under all cooking equipment in cooks area.
Floors not maintained smooth and durable. -Floor in back prep area.
In-use ice scoop stored on soiled surface between uses. - ice scoop stored directly on top of ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line - baking oven on cooks line.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. - hand sink at drink station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment in cooks area.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers on cooks line.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - wall behind dish machine.
Wall soiled with accumulated grease, food debris, and/or dust. - all the walls in cooks area.
Wet mop not stored in a manner to allow the mop to dry. -Mopstored on floor in dish area.
Working containers of food removed from original container not identified by common name. - bulk flour in dry storage area.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 24 violations recorded, none serious enough to require a return visit.
3 High priority7 Intermediate14 Basic
Show 24 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - Butter milk in walk-in cooler
Toxic substance/chemical improperly stored. -Spray bottle of cleaner hanging on hand sink at front bar
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb located next to hand sink on cooks line.
Food-contact surface soiled with food debris, mold-like substance or slime. -All white cutting boards in cooks area. -Interior of fryers and Fry baskets
Handwash sink not accessible for employee use at all times. - hand sink blocked with speed rack in dish area - hand sink next to 3 compartment sink blocked with trash can
Handwash sink used for purposes other than handwashing. - hand sink at front bar used as dump sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. -Hand sink at service area. - Hand sink at front bar.
No soap provided at handwash sink. -Hand sink at service area.
Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid at front bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing. - mop sink area
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - raw salmon - raw mahi
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Drink and mints stored Next to condiments and coffee filters. - cell phone and keys stored next to clean utensils at front bar.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
In-use ice scoop stored on soiled surface between uses. - ice scoop stored directly on bag n box soda
Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven in kitchen area.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. -Hand sink at service area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fryers.
Reach-in cooler interior/shelves have accumulation of soil residues. - salad station in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.