THE BUN LAB
9902 S THOMAS DR #13, Panama City Beach FL 32408
Last inspected Apr 1, 2026 · 17 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUN 25
OCT 25
DEC 25
JAN 26
MAR 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 2 live under bar, left side of three compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $260
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025074804 | Oct 1, 2025 | Feb 11, 2026 | $100 |
| 6--2024040464 | Mar 11, 2024 | Aug 27, 2024 | $160 |
Inspection history
17 visits, newest first
Apr 1, 2026□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 31, 2026Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. Two tanks of CO underneath handwashing sink in the bar area not secured.
Condensation or other drainage not disposed of according to law. Backup of condensation water on walk in cooler's floor.
Dead roaches on premises. Observed three dead roaches underneath the bar equipment.
Floor has accumulation of debris in the cooking line underneath and behind the fryers, underneath the three compartment sink in ware washing area, on the bar's floor, behind and underneath the ice machine.
Jan 22, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sinks in kitchen and behind bar. Sinks restocked during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certification for Paul
Toilet/urinal not flushing/functioning properly. Women's handicap stall out of order.
Dec 16, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. three compartment sink sanitizer tested at 500+ ppm quaternary. Diluted to 200ppm at time of inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires quaternary test strips.
No soap provided at handwash sinks behind bar and in kitchen. Restocked at time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Emanual and Eduardo.
Ceiling/ceiling tiles/vents soiled with accumulated dust, over cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over make table. Manager. Over drink during inspection.
In-use ice scoop stored on soiled surface between uses. Bar ice scoop stored in container with dirty water. Bartender cleaned all items during inspection.
Standing water in bottom of 3 door reach-in-cooler.
Oct 2, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. 4 live under wooden shelf between kitchen and bar.
Oct 1, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over ground beef in upright reach in cooler. Employee moved chicken to bottom shelf.
Roach activity present as evidenced by live roaches found. 4 live under wooden shelf between kitchen and bar.
Current Hotel and Restaurant license not displayed. Displaying license from previous operator.
Employee beverage container on cook line prep table. Removed during inspection.
Portable fire extinguisher missing from its designated location near stove. For reporting purposes only.
Jun 6, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No soap provided at bar handwash sink. Restocked at time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Inverted at time of inspection.
Gaps between all double doors to exterior.
No Heimlich maneuver/choking sign posted.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Napkins, paper towels, and disposable gloves stored in employee bathroom. Items removed from bathroom at time of inspection.
Feb 25, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for person in charge Benjamin Joseph Bullock Jr.
Jan 24, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for person in charge Benjamin Joseph Bullock Jr.
Dec 17, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for person in charge Benjamin Joseph Bullock Jr.
Sep 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked chicken wings in walk-in cooler. Operator moved bacon to bottom shelf.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for person in charge Benjamin Joseph Bullock Jr.
Clean linens stored in improper location. Linens stored in employee bathroom. Operator removed linens at time of inspection.
Single use gloves, paper towels and napkins stored in employee bathroom. Operator removed items from bathroom at time of inspection.
Jun 13, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for manager on duty at time of inspection Cheryl Apodaca or Betsy Simmons.
May 14, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for manager on duty at time of inspection Cheryl Apodaca or Betsy Simmons.
Mar 12, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for manager on duty at time of inspection Cheryl Apodaca or Betsy Simmons.
Mar 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. 2 live under bar, left side of three compartment sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese 58F, per employee, in unit over night. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese 58F, per employee, in unit over night. See stop sale.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for manager on duty at time of inspection Cheryl Apodaca or Betsy Simmons.
No paper towels or mechanical hand drying device provided at handwash sink. In mens room.
No soap provided at handwash sink. At cook line handwash sink. Restocked at time of inspection.
Gaps between exterior double doors.
Sep 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 2, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee arrive to work, washed hands in three compartment sink using used dish water and begin putting on gloves to work with food. Manger corrected employee. Employee washed hands.
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened 7-30-23 not dated by 8-2-23. Employee dated at time of inspection.
Handwash sink used for purposes other than handwashing. Observed raw chicken thawing in kitchen handwash sink. Removed at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. At bar Hand wash sink. Restocked at time of inspection.
No soap provided at handwash sink. At bar Hand wash sink and kitchen hand wash sink. Restocked at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.