THE CACTUS MEXICAN FOOD TRUCK CORP
1490 LEE BLVD, Lehigh Acres FL 33936
Last inspected Nov 14, 2023 · 3 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
NOV 23
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nov 14, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of syrup, juice/ food debris on juice machine.
Bowl or other container with no handle used to dispense food. Observed no handle plastic cup use in bulk sugar container. Operator removed cup.
Floor area(s) covered with standing water. Observed standing water on the floor under the cook top grille.
Food stored on floor. Observed bag of onions stored on ground outside of truck, operator moved onions.
Nov 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Observed: No probe thermometer provided to measure temperature of food products. Observed no probe thermometer available at time of inspection. Priority: Intermediate
Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training at time of inspection. Priority: Intermediate
Observed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Priority: Basic
Sep 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
Observed: Manager or person in charge lacking proof of food manager certification. Observed no proof of Certified Foos Manager at this time. observed no currently licensed food manager certification provided at time of inspection. Priority: Intermediate
Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit available at time of inspection. Priority: Intermediate
Observed: No probe thermometer provided to measure temperature of food products. Observed no probe thermometer available at time of inspection. Priority: Intermediate
Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training at time of inspection. Priority: Intermediate
Observed: Food stored outside. Observed case of limes and case of corn stored outside the MFDV on the ground. Priority: Basic
Observed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Priority: Basic
Observed: In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between hand wash sink and wall. Priority: Basic
Observed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Priority: Basic
Observed: No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in coolers at time of inspection. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.