THE CACTUS TRUCK 1
801 ABRAMS BLVD, Lehigh Acres FL 33971
Last inspected Sep 15, 2023 · 2 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023019925 | Apr 4, 2023 | Jun 19, 2023 | — |
| 7--2022039558 | Aug 11, 2022 | Jan 6, 2023 | $400 |
Inspection history
2 visits, newest first
Sep 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 5 high priority.
5 High priority8 Intermediate3 Basic
Show 16 findings ▾
Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Emailed for. And educated operator on reporting requirements.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Nonfood-grade hose conveying potable water. Observed non food grade hose used for water connection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sliced Tomatoes 55F, sour cream 55F, 5 pounds shredded cheese 80F, 10 pounds shredded cheese 63F, 4 pounds raw chorizo 53F, 6 pounds sour cream 53F, 10 pounds raw beef 53F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Tomatoes 55F, sour cream 55F, 5 pounds shredded cheese 80F, 10 pounds shredded cheese 63F, 4 pounds raw chorizo 53F, 6 pounds sour cream 53F, 10 pounds raw beef 53F.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed form.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed product prepared over 24 hours per owner with no date marking.
Food stored outside. Observed bag of onions, case of limes and case of corn stored outside on the ground.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between hand wash sink and wall.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometers available at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.