THE CAFE ON TYNDALL PKWY
804 S TYNDALL PKWY, Panama City FL 32404
Last inspected Aug 5, 2026 · 6 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Person in charge renewed their license doing my inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Employee clean the can opener blade.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced pies front holding unit.
Stop Sale issued due to food not being in a wholesome, sound condition. Slice pies exceeded the 7 days holding time.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Handwash sink used for purposes other than handwashing. Observed pans inside employee hand sink in back prep area.
Employee with no hair restraint while engaging in food preparation. Back prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in cooler on the front line.
Reach-in freezer interior/shelves have accumulation of soil residues, back kitchen area.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook dealing with raw eggs, going to ready to eat food without washing their hands.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pie slices date mark for 8-29-24 exceeding the 7 days.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Pie slices Dated for 8-29-24.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed eggs on the cook line not time marked. Employee placed the eggs back inside the reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Reach-in freezer interior/shelves have accumulation of soil residues, next to the ice machine.
Standing water in bottom of reach-in-cooler on the far side of the front line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Employee with no hair restraint while engaging in food preparation. Cook on the cook line. Cook put a restraint on his head.
Equipment in poor repair, gasket on the reach in cooler on the cook line.
Food stored on floor. Cooking oil on the dry storage floor.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Person in charge renewed their license doing my inspection.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tuna salad and chili dated for 8-9-23.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed food exceeding the 7 day's holding time.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Employee with no hair restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.