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THE CAPITAL BURGER #3403

300 MIRACLE MILE, Coral Gables FL 33134

Last inspected Apr 16, 2025 · 4 visits since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2337611
Grade history
SEP 23
MAY 24
SEP 24
APR 25
— STEADY

4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-05-6
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1/Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink. Obsess handwashing sink by cook line, staff provided a new roll.
Intermediate/31B-02-4/Corrected On-Site
Show the remaining 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed at preparation tables kitchen line.
Basic/14-09-4
In-use wet wiping cloth/towel used under cutting board. At cook line, staff removed it.
Basic/21-04-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at bar area.
Basic/22-16-4
The state's own report →
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Chef placed the roll on dispenser.
Intermediate/31B-02-4/Corrected On-Site
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At prep area, kitchen.
Intermediate/27-16-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
May 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair.observed ceiling damaged due to dripping water from the AC unit. Management placed buckets to hold the draining water.
Basic/36-32-5
Current Hotel and Restaurant license not displayed. Manager found the license and posted on wall.
Basic/50-09-4/Corrected On-Site
Open dumpster lid. Chef closed the lid.
Basic/33-16-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priority/29-34-4
Handwash sink used for purposes other than handwashing. Observed kitchen utensils inside hand wash sink in kitchen. Operator removed immediately.
Intermediate/31A-11-4/Corrected On-Site
Food stored on floor. Observed box of bread on floor inside walk in freezer. Operator removed immediately from floor.
Basic/08B-38-4/Corrected On-Site
Ice scoop handle in contact with ice. Observed ice scoop handle inside ice machine touching ice. Operator lifted handle.
Basic/10-08-5/Corrected On-Site
Old labels stuck to food containers after cleaning. Observed old labels on three containers at dry rack station. Operator removed and washed, rinsed, and sanitizer containers.
Basic/16-46-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.