THE CEBICHE CO
1204 E ATLANTIC AVE, Delray Beach FL 33483
Last inspected Jun 9, 2025 · 6 visits since March 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked chicken 50F, rice 48F, cooked sweet potatoes 48F, pork 50F, hot dogs 50F, chichemorada 50F in reach in cooler. Food not prepped or portion today, food being held more than 4 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom door left open other than during cleaning or maintenance.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine at three compartment sink 10 Ppm. Operator added more chlorine rechecked 100 Ppm
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom door left open other than during cleaning or maintenance.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp 41F store in a container in standing water. Employee removed and began to prep shrimp.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
Show 8 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded...establishment serve ceviche with Corvina fish... Operator stated that she will not serve ceviche without parasites distraction proof of paper
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked chicken 50F, rice 48F, cooked sweet potatoes 48F, pork 50F, hot dogs 50F, chichemorada 50F in reach in cooler. Food not prepped or portion today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked chicken 50F, rice 48F, cooked sweet potatoes 48F, pork 50F, hot dogs 50F, chichemorada 50F in reach in cooler. Food not prepped or portion today, food being held more than 4 hours. Stop sale issue. Operator discarded food. Operator adjusted thermostat at Coldest number.
Hand drying machine at handwash sink not working. Operator provided paper towel
Manager or person in charge lacking proof of food manager certification.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...cooked chicken 50F, rice 48F, cooked sweet potatoes 48F, pork 50F, hot dogs 50F, chichemorada 50F in reach in cooler, food was prepped 3 days ago. Operator discarded food due to temperature abuse.
Bathroom door left open other than during cleaning or maintenance.
Plumbing system in disrepair...handwashing sink broken
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.