THE CRAFTY DELI & PACKAGE GOODS
118 FLAMINGO DR STE A & B, Apollo Beach FL 33572
Last inspected Jan 5, 2024 · 2 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
JAN 24
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent written procedure to operator at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority7 Intermediate5 Basic
What the inspector wrote — 12 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham in reach in cooler not date marked. Operator date marked at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Handwash sink not accessible for employee use at all times. Container with miscellaneous items in handwash sink next to hot water heater, operator removed at time of inspection.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need chlorine test strips.
Show the remaining 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to slicer, operator replaced at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad in reach in cooler not date marked.
Spray bottle containing toxic substance not labeled. Spray bottle next to mop sink not labeled, operator labeled at time of inspection.
Cutting board has cut marks and is no longer cleanable. Cutting boards.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Laptop on top of deli paper, operator removed at time of inspection.
Standing water in bottom of reach-in-cooler. Standing water at the bottom of reach in cooler.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, operator remade tested 50 ppm.
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate8 Basic
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent written procedure to operator at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Need chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to slicer, operator replaced at time of inspection.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle under prep table.
Cutting board has cut marks and is no longer cleanable.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler with restaurant food, operator removed at time of inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach in cooler, operator removed at time of inspection.
Single-service articles improperly stored. Paper towels on floor near handwash sink, operator removed at time of inspection.
Unwrapped single-service utensils not presented so that only the handles are touched. Forks, spoons, and knives at self service area, operator faced all the same direction at time of inspection.
Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0 ppm, operator remade tested 100 ppm chlorine.
Working containers of food removed from original container not identified by common name. Salt not labeled above reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.