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THE CUTTING BOARD

8855 HWY 87, Milton FL 32583

Last inspected Aug 19, 2026 · 7 visits since August 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6701633
Grade history
AUG 24
MAR 25
JAN 26
APR 26
AUG 26
≈ ERRATIC

5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced Gouda cheese 49f in rear reach-in cooler at establishment. Less than 4 hours per manager.
High priority/03A-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 19, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7/Warning
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Upon inspection, observed mahi fish fillets defrosted in a sealed package in lower make bar cooler. Observed case of fillets in freezer that stated to remove fillets before defrosting. Manager discarded mahi fillets during inspection.
High priority/01B-13-4/Corrective Action Taken
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced Gouda cheese 49f in rear reach-in cooler at establishment. Less than 4 hours per manager.
High priority/03A-02-5
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Upon inspection, no consumer advisory observed posted or present on menu. Manager stated they will prepare a steak to the customers order. Manager was provided a consumer advisory sign to post during inspection.
Intermediate/02B-02-5
Current Hotel and Restaurant license not displayed. Upon inspection, current license not displayed/available at establishment.
Basic/50-09-4
Mar 17, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 26, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 11, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.