THE DANK AF FOOD TRUCK
3907 W DR MLK SR BLVD, Tampa FL 33614
Last inspected Sep 25, 2025 · 4 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Violations found and a warning issued, with a return visit required. 6 recorded.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ CFM expired on 9/21/2025
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on Reach in cooler soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Operator has cloth towels in place of paper towels.
Show the remaining 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting board on Reach in cooler with cut marks.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over cream cheese, shredded lettuce and shredded cheese in Reach in cooler. Operator relocated raw items to an approved location during time of inspection.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonia exceed 500+ppm. Operator readjusted to 200ppm during time of inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Cutting board has cut marks and is no longer cleanable. Located on Reach in cooler.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over Ready to eat diced tomatoes, shredded cheese in Reach in cooler. Operator relocated raw shell eggs to an approved location during time of inspection.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Located inside three compartment sink.
Floor soiled/has accumulation of debris. Floor beneath flat top griddle soiled with grease debris.
Food stored on floor. Case of bottle water and bottle soda on floor. 2 cases of frying oil on floor. Operator relocated all food to an approved location during time of inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of microwave soiled with old food debris.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.raw shelled eggs over ready to eat food door side of reach in cooler. Employee removed to proper storage
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding reach in cooler was unplugged upon arrival less than 4 hours operation had reach in cooler plugged in 30 minutes prior inspection. Cold holding: banana pudding 48 f cut lettuce 48 f cheese shredded 45 f American cheese 47 f Owner moved food to reach in freezer 2nd temp all to 43 f
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut spinach leaves
No paper towels or mechanical hand drying device provided at handwash sink.
Cardboard used to line nonfood-contact shelves. Above reach in cooler. Operator removed
Employee eating in a food preparation or other restricted area. Eating by steam table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.