THE DECK RESTAURANT
619 N ATLANTIC BLVD, Fort Lauderdale FL 33304
Last inspected Nov 12, 2025 · 5 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Presence of insects, rodents, or other pests. Hundreds of termite wings and mounds of termite dust on dry storage shelving with clean drink pitcher and coffee items.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021045304 | Aug 20, 2021 | Oct 22, 2021 | $480 |
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Person in charge - Mark Sullivan
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Presence of insects, rodents, or other pests. Hundreds of termite wings and mounds of termite dust on dry storage shelving with clean drink pitcher and coffee items.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Person in charge - Mark Sullivan
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. At least 25 dead roaches at entrance and in dry storage room in kitchen. At least 10 dead roaches under and around triple sink. At least 10 dead roaches on cookline.
Floor soiled/has accumulation of debris. All throughout kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. All cookline cold holding units.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cookline - water 78F.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Cookline units.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.