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THE DOGOS

1870 N TAMIAMI TRL, Naples FL 34102

Last inspected Dec 6, 2023 · 4 visits since July 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2102168
Grade history
JUL 23
DEC 23
Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
7--2019004143Jan 25, 2019Mar 5, 2019$400

Inspection history

4 visits, newest first

Dec 6, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Warning/Return visit Dec 6, 2023 · Time Extended
Dec 5, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F - Cold Holding); hotdogs (44F - Cold Holding); cheese (44F - Cold Holding) at the reach in cooler next the front counter.
High priority/03A-02-5/Warning
Water draining onto floor surface from ice maker.
Basic/29-03-4/Warning
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature in the walk in cooler was raw chicken over raw bacon. Operator placed the raw chicken under the raw bacon inside the walk in cooler.
High priority/08A-20-5/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chili in the walk in cooler with no date mark. Operator stated the chili was prepared on 07/10/23. Operator placed date mark on the container of chili.
Intermediate/02C-02-5/Corrected On-Site
Jul 12, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.