THE DORAL STEAKHOUSE
4273-4285 NW 107 AVE, Doral FL 33178
Last inspected Nov 19, 2025 · 8 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 24
MAR 24
OCT 24
MAR 25
NOV 25
▼ IMPROVING
5 inspections trending up, 27 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate8 Basic
What the inspector wrote — 15 findingsThe state's own report →
Food stored in ice used for drinks. See stop sale. Observed bottle of water stored in ice used for drinks inside Bar. Operator discarded ice and provided new ice for drinks.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish inside reach in cooler across grill in kitchen. Operator stored products as per safety storage requirements.
Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed bottle of water stored in ice used for drinks inside Bar. Operator discarded ice and provided new ice for drinks.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle soiled in Bar.
Show the remaining 11 findings ▾
Handwash sink used for purposes other than handwashing. Observed food discarded inside HWS in kitchen.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employees and customers restrooms.
Carbon dioxide/helium tanks not adequately secured. Observed inside employee restroom, and inside Bar.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon inside bags in reach in cooler across grill in kitchen. Operator removed salmon from bags.
Equipment in poor repair. Observed reach in cooler gaskets torn across grill in kitchen.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
No handwashing sign provided at a hand sink used by food employees. Observed inside employee restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler fan covers soiled.
Working containers of food removed from original container not identified by common name. Observed flour and sugar containers unlabeled by Walk in freezer.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate12 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak over butter inside Walk in cooler. Operator stored products correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom.
Carbon dioxide/helium tanks not adequately secured. Observed inside employee restroom, and inside Bar.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent over dish washing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal keys on prep table in kitchen. Operator removed keys.
Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hairnets inside kitchen. Employees put a cap.
Ice scoop handle in contact with ice. Observed stored scoop with handle up.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching mashed potatoes inside reach in cooler. Operator stored scoop handle up.
No container installed for catching grease from hood drip tray.
No handwashing sign provided at a hand sink used by food employees. Observed at employee restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef and raw chicken thawing at room temperature in kitchen. Operator placed then under running water.
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken tenders over sauces containers inside reach in cooler in kitchen. Operator stored food correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade in front of Walk in freezer. Operator sent it to be cleaned.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in both restrooms.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks unsecured inside Bar.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching cheese in reach in cooler. Operator stored scoop correctly.
Working containers of food removed from original container not identified by common name. Observed oil bottle unlabeled on reach in cooler in kitchen. Operator labeled bottle.
Apr 29, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 9, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 24 violations recorded, 5 high priority.
5 High priority9 Intermediate10 Basic
Show 24 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef at buffet area with hands on self/ apron then touched clean plates for service.
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed at buffet area pooled eggs, shredded cheese, corn, cut tomatoes, oysters, shrimp, cut lettuce, pasta salad, sushi rolls, breads and fruits not protected from contamination.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed at buffet area pooled eggs, shredded cheese, corn, cut tomatoes, oysters, shrimp, cut lettuce, pasta salad, sushi rolls, breads and fruits not protected from contamination.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from cook line risotto (57F - Cold Holding); cooked noodle (55F - Cold Holding) as per chef and date labeled was prepped 3/5/24. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from cook line risotto (57F - Cold Holding); cooked noodle (55F - Cold Holding) as per chef and date labeled was prepped 3/5/24. See Stop Sale. Observed at walk in cooler ceviche (47F - Cold Holding), as per chef was prepped the night before. See Stop Sale. Observed in walk in cooler shrimp (45F - Cooling); Cooked pasta (47F - Cold Holding); sushi rolls (55F - Cold Holding) as per chef was prepped 30 minutes ago. Chef removed items and placed into walk in freezer for rapid cooling. Observed at brunch buffet area pooled eggs (50F - Cold Holding); shredded cheese (49F - Cold Holding); corn (51F - Cold Holding); cut tomatoes (49F - Cold Holding); cut lettuce (54F - Cold Holding); pasta salad (57F - Cold Holding); sushi rolls (57F - Cold Holding) as per chef was display for less than 3 hours.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manger certification for Fabian Alberto Saenz Ibanez 8/4/2018 expired 8/4/2023.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at rear of kitchen soiled. Observed bar area soda nozzle soiled.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees in the kitchen and Buffett area, handling food preparation with no certified food manager present during inspection.
No handwash sink for employees. Observed at lobby side buffet area of restaurant with no hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at buffet area.
No plan review submitted and approved - buffet area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed at side area of establishment lobby, a self serve buffet area and chef made omelet station added to restaurant without a hand sink available in area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Calderon Yacira, who was hired 3 weeks ago.
No soap provided at handwash sink. Observed at buffet area.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed at buffet area, apples not wrapped.
Carbon dioxide/helium tanks not adequately secured. Observed at bar area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at rear of kitchen near dish machine.
Current Hotel and Restaurant license not displayed. Observed license posted dated, October 1,2023.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees in kitchen and buffet area with no hair restraints. Operator provided them with hairnets.
Exterior door has a gap at the threshold that opens to the outside. Observed at exit door located near bar area where drinking glasses are stored.
Ice scoop handle in contact with ice. Observed at ice machine at kitchen area, as well as at bar area. Operator removed and placed in container for storage.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed at dish machine, Dishwasher (Temperature 176).
No container installed for catching grease from hood drip tray.
No handwashing sign provided at a hand sink used by food employees. Observed at buffet area. Observed at bar area hand sink.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed packages of raw chicken and raw beef in reduced oxygen packaging, as per person in charge is help longer 48 hours with no HACCP plan.
Feb 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 4 high priority.
4 High priority7 Intermediate13 Basic
Show 24 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at standing reach in cooler, raw beef steaks stored over bags of bread. Employee removed bread and stored into walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in standing reach in cooler, raw beef steaks stored over raw tuna and salmon packages. Employee removed items and stored in proper order.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at top prep cooler, raw bacon (53F - Cold Holding), as per chef was placed less than 2 hours ago. Chef placed ice to rapid cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at fire grill, melted butter (118F - Hot Holding). As per employee for less than an hour. Employee began the reheating process,melted butter (148F - Reheating)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed bar area soda nozzle soiled.
Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen with wine glass and cooking utensils stored inside. Employee removed items.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees in the kitchen handling food preparation with no certified food manager present during inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Maria Perez and Juan Orozco Tapia, who were hired more than 60 day with no proof of food handlers.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Calderon Yacira, who was hired 3 weeks ago.
No soap provided at handwash sink. Observed no soap at kitchen hand wash sink and at women's bathroom. Employee provided soap to areas.
Carbon dioxide/helium tanks not adequately secured. Observed at tanks in bar area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed service plate not inverted at top shelf above cook line prep table.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of fish, tuna and salmon not cut open to thaw. Employee cut all thawing commercially processed reduced oxygen packaged fish open to properly thaw.
Current Hotel and Restaurant license not displayed. Observed license posted dated, October 1,2023.
Exterior door has a gap at the threshold that opens to the outside. Observed at exit door located near bar area where drinking glasses are stored.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored in container of flour at dry storage area. Employee removed handle from direct contact with food item.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle stored in container of parmesan cheese at prep table. Employee removed handle from direct contact with food item.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed kitchen dish machine not reaching temperature after 4 cycles, Dishwasher (Temperature 114) max. Advised to use three compartment sink to wash and sanitize.
No handwashing sign provided at a hand sink used by food employees. Observed at bar area hand sink, not sign available.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed packages of raw chicken and raw beef in reduced oxygen packaging, as per person in charge is help longer 48 hours with no HACCP plan.
Time/temperature control for safety food thawed in an improper manner. Observed containers of raw beef and chicken with standing water being used to thaw items at three compartment sink. Employee removed items from water and placed into walk in cooler for proper thawing.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored next to walk in freezer, not hung to dry.
Working containers of food removed from original container not identified by common name. Observed a container of salt at cookline prep table not labeled. Employee placed label onto container.
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate13 Basic
Show 19 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw lamb inside reach in cooler. Operator stored them correctly.
Handwash sink used for purposes other than handwashing. Observed plastic Mac and cheese container stored inside hand wash sink inside kitchen. Operator removed container.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed inside kitchen. Operator provided it.
No soap provided at handwash sink. Observed inside kitchen. Operator provided it.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed inside Women's and Men's restrooms.
Carbon dioxide/helium tanks not adequately secured. Observed inside storage restroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents inside kitchen.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on kitchen floor. Operator removed them from floor.
Food stored on floor. Observed oil plastic containers stored on dry storage floor. Operator removed them from floor.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching shredded cheese inside reach in cooler in kitchen. Operator stored scoop correctly.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside Walk in freezer.
No container installed for catching grease from hood drip tray.
No handwashing sign provided at a hand sink used by food employees. Observed inside Bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan cover and gaskets.
Time/temperature control for safety food thawed in an improper manner. Observed Mac and cheese thawing in standing water inside hand wash sink inside kitchen. Operator removed water and stored food inside Walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.