(THE) DOWN TOWN DELI
5770 W IRLO BRONSON HWY 309, Kissimmee FL 34746 · 407.489.6857
Last inspected Dec 10, 2025 · 5 visits since December 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - yogurt sauce (45 - Cold Holding). Operator states less than 2 hours ambient.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bathroom lightbulb not shielded.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed romaine lettuce heads over yogurt in Glassdoor cooler at front counter.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Hole in or other damage to ceiling. Fan fixture in bathroom exposing hole in ceiling.
Interior of shawarma has accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in front Pepsi cooler holding TCS foods
Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sink has dust build up
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken broth 48F in back cooler. Operator immediately moved to freezer for temperature recovery
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In back cooler reading 40F when temperature is 47F
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No conspicuously located ambient air temperature thermometer in holding unit. In front cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - yogurt sauce (45 - Cold Holding). Operator states less than 2 hours ambient.
Reach-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Backflow preventer on mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving over 3 bin sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.