THE EGG AND I BREAKFAST
17701 APRIL BLVD, Alachua FL 32615
Last inspected Mar 3, 2025 · 3 visits since February 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to pass through window: cottage cheese (44F - Cold Holding); cheese (45F - Cold Holding). Owner stated items placed in reach-in cooler two hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce the temperature to 41F.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Cleaned and sanitized equipment or utensils not properly stored. To go containers stored in front of MFDV.
Door not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Entrance door to MFDV.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to pass through window: cottage cheese (44F - Cold Holding); cheese (45F - Cold Holding). Owner stated items placed in reach-in cooler two hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce the temperature to 41F.
Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. Owner turned containers over.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.