(THE) EMPANADAS
900 ALTON RD, Miami Beach FL 33139 · 786-784-2406
Last inspected Aug 19, 2026 · 7 visits since July 2023
JUL 24
OCT 24
AUG 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022043998 | Jun 8, 2022 | Dec 9, 2022 | $200 |
Inspection history
7 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment has no written plan for plan for banana bread and chocolate cake held under time. Provided operators with written plan for time and was filled out during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at kitchen area, soiled with mold like substance.
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Show the remaining 1 finding ▾
Utility lines are unnecessarily exposed. Observed ceiling tiles over dishwashing area, not smooth and easily cleaned.
Dec 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. As per cook for approximately 30 minutes prior.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans inside walk in cooler with no date marked, as per employee for more than 24 hours prior.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed plastic container with produce on floor at walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer.
Oct 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans inside walk in cooler with no date marked, as per employee for more than 24 hours prior.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed plastic container with produce on floor at walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up walk in freezer.
Aug 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority6 Intermediate8 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers smoked salmon and undercooked eggs with no consumer advisory. Provided to employee and posted in dining area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans inside walk in cooler with no date marked, as per employee for more than 24 hours prior.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed plastic container with produce on floor at walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up walk in freezer.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
No handwashing sign provided at a hand sink used by food employees.
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork held more than 24 hours not properly date marked at reach in cooler across from 3 compartment sink.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks at preparation area across from 3 compartment sink.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed door at front counter cabinet in disrepair.
Floor soiled/has accumulation of debris. Observed throughout the kitchen. Observed walk in cooler and walk in freezer floor soiled.
Food not stored at least 6 inches off of the floor. Observed ice cream, açaí container not stored at least 6 inches off of the floor at walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up walk in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler across 3 compartment sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves with rust at walk in cooler and walk in freezer.
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs and handle ready to eat food with no handwashing. Instructed employee to wash hands and put gloves new gloves on when doing so and he did.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at preparation area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (98F - Hot Holding); chicken empanadas (94F - Hot Holding); ham and cheese empanadas (97F - Hot Holding) at front counter. As per manager for less than 2 hours. Instructed manager to reheat empanadas to reach 135F and he did.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in 3 compartment sink. Informed employee to only wash hands at handsink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken at reach in cooler held more than 24 hours with no date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vents soiled throughout the kitchen.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks at preparation area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employees person phone on top of preparation table. Manager removed it.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging with food with no hair restraint.
Equipment in poor repair. Observed door at front counter cabinet in disrepair.
Floor soiled/has accumulation of debris. Observed kitchen floor soiled. Observed walk in cooler and walk in freezer soiled.
Food not stored at least 6 inches off of the floor. Observed box with oranges stored by oven not stored at least 6 inches off of the floor. Observed boxes with eggs at walk in cooler not stored at least 6 inches off of the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gaskets soiled at reach in cooler at kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at preparation area soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth at preparation area and front counter not stored in sanitizing solution between uses.
Jul 13, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
No soap provided at handwash sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cutting board has cut marks and is no longer cleanable.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.