THE EXCHANGE
100 E MADISON ST, Tampa FL 33602
Last inspected Jan 6, 2024 · 2 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019027481 | May 14, 2019 | Jul 16, 2019 | $400 |
| 3--2016050934 | Oct 14, 2016 | Dec 7, 2016 | $200 |
Inspection history
2 visits, newest first
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw chicken, changed gloves and plated-cooked food without washing hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Hand sink blocked by mop bucket. Manager moved
Handwash sink used for purposes other than handwashing. Hand sink at bar was being used to clean bar ware
Show the remaining 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Or soap at cook line hand sink
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently on warning callback due 2-11
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No quatenary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Food container and silverware in sink, operator removed them
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink.
Floor soiled/has accumulation of debris. Under equipment kitchen and bar area
Plumbing system in disrepair. Leaking pipe at Hand wash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.