THE FALLS CLUB OF THE PALM BEACHES
6455 JOG RD, Lake Worth FL 33467
Last inspected Mar 7, 2025 · 5 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
MAR 24
NOV 24
MAR 25
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef on back cook line picked up cardboard off floor and then Used wet sanitizer rag to clean. Chef then began stirring food on stove without changing gloves and washing hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef using cellphone and began handling food containers either gloves. Gloves not changed in between.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (54F - Cold Holding); turkey (54F - Cold Holding); in salad station cooler. Not prepped or portioned today. In unit over four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (54F - Cold Holding); turkey (54F - Cold Holding); in salad station cooler. Not prepped or portioned today. In unit over four hours. chicken (54F - Cold Holding) in salad station cooler. Not prepped or portioned today. In unit less than four hours. Placed back in walk in cooler.
Show the remaining 4 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle with clean equipment on rack
Bowl or other container with no handle used to dispense food. Cup in rice In dry storage
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed Tuna removed from bags
Raw fruits/vegetables not washed prior to preparation. In use avocados contain sticker sin salad station cooler
Jan 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Raw tuna observed not frozen and sealed in ROP bag Poached salmon in walk in cooler sealed in ROP bag not frozen
Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Raw tuna observed not frozen and sealed in ROP bag Poached salmon in walk in cooler sealed in ROP bag not frozen Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of cooked chicken, chicken wings, cooked turkey, and cooked salmon. Per operator, Items cooked, cooled, and sealed while cold. Held for over 48 hours.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of raw meat and raw chicken held over 48 hours ROP of cooked chicken, chicken wings, cooked turkey, and cooked salmon. Per operator, Items cooked, cooled, and sealed while cold. Held for over 48 hours.
Mar 11, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method.... salmon in vacuum package in walk in cooler. See stop sale. Chef discarded salmon.
Non-food grade paper/paper towel used as liner for food container in green mixed, cut avocado, arugula. Employee removed
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued due to food not being in a wholesome, sound condition.... Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method.... salmon in vacuum package in walk in cooler... Deli ham, turkey reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information...deli ham was packaged 3/9, deli turkey was packaged 3/10 in walk in cooler without time marked.. Unable to check original packaged ingredients due to original packaged tossed.
Deli ham, turkey reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information...deli ham was packaged 3/9, deli turkey was packaged 3/10 in walk in cooler without time marked.. Unable to check original packaged ingredients due to original packaged tossed. Chef discarded
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine...operator not provided any kind of hot water measurement tools.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Mahi mahi thawing in reduce oxygen packaging at reach in cooler at kitchen Label states to remove before thawing. Stop sale issue.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging...chicken wings, ham, fish, turkey, duck
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Observed to go cup no handle in flour. Operator removed and replaced with measuring cup with handle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.