THE FOOD DUDE
1731 US HWY 98, Lorida FL 33857
Last inspected Jul 11, 2023 · 1 visit since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form.
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over brownies. Operator removed and stored correctly.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer for quaternary.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form.
No probe thermometer provided to measure temperature of food products.
Show the remaining 10 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded pork no date mark.
Spray bottle containing toxic substance not labeled. Quaternary spray bottle not labeled. Operator labeled.
Current Hotel and Restaurant license not displayed.
Floor not cleaned when the least amount of food is exposed.
Garbage can located outside has no lid or lid open/broken.
Garbage on the ground around unit.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service. Operator closed service opening.
Reach-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.