THE FOOD TRUCK STORE
1417 NE 26 ST, Wilton Manors FL 33305
Last inspected Dec 11, 2024 · 8 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Nonfood-contact surface soiled with grease. Observed under flat grill.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 200 ppm. Lorine. Corrected to 100ppm.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Ice buildup in walk-in freezer. Observed on floor, walls, and interior of door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed extensive buildup of grease underneath flat top grill.
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
Show 13 findings ▾
Employee dried hands on soiled towel after washing.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above ready to eat buns in walk in cooler. Operator relocated.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of mold like buildup in warewashing prewash area.
Drip tray container installed for catching grease from hood drip tray full and overflowing.
Floor not cleaned when the least amount of food is exposed. Observed extensive grease buildup under and behind grill area from overflowing hood catch pan.
Ice buildup in walk-in freezer. Observed on floor, walls, and interior of door.
No conspicuously located ambient air temperature thermometer in walk in cold holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed extensive buildup of grease underneath flat top grill.
Wall by freezer door soiled with accumulated grease and mold-like substance.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind cook line.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed (0) zero ppm chlorine in wiping clothes. Operator corrected to 100 ppm.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Ice buildup in walk-in freezer.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink behind front counter.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Observed no soap at handwash sink behind front counter
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand washing sink behind front counter.
Single-service articles improperly stored. Observed take out containers stored on the kitchen floor
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under counter in mens restroom.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under counter in mens restroom.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler - No TCS items - ambient temperature of unit 49F
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.