THE GARDEN'S FISH AND CHICKEN
4775 NW 183 ST, Miami Gardens FL 33055
Last inspected Dec 17, 2025 · 6 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Poultry (53°F - Cold Holding); shrimp (50°F - Cold Holding), inside reach in cooler for less than 4 hours as per operator, operator replaced the food items to another reaching cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Observed Degreaser, Clorox storage on top of microwave and cleaned dishes, operator removed it.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label, operator properly labeled it.
In-use tongs stored on equipment door handle between uses.
Single-service articles not stored inverted or protected from contamination. Observed to go container no inverted on preparation table, operator properly stored it.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
Employee with no beard guard/restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses. Operator removed it.
Single-service articles not stored inverted or protected from contamination. Observed to go containers no inverted. Operator properly stored it during inspection.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Observed banana pudding dented can.
Handwash sink used for purposes other than handwashing. Observed bottles of sauce storage in hand sink located next to three compartment sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced during inspection.
No soap provided at handwash sink. Soap was replaced during inspection.
Food stored on floor. Observed multiple fish boxes on walk in freezer floor, operator properly stored it.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensil in standing water at 80°F. Operator placed on the grilled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle degreaser without name. Operator properly labeled it.
Food stored on floor. Observed conch meat, chicken on walk in freezer floor. Operator properly stored it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil stored in water at 96°F. Operator discarded the water.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Observed gallons of Clorox and gallons of detergent stored inside hand wash sink. Operator removed it.
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced a paper towel on hand sink during inspection.
No soap provided at handwash sink. Bottle of Soap was refilled during inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Conch salad, emailed consumer advisory to operator, operator print out and posted.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label.
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table.
Food stored on floor. Observed cases of fries on kitchen floor. Operator properly sit.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Poultry (53°F - Cold Holding); shrimp (50°F - Cold Holding), inside reach in cooler for less than 4 hours as per operator, operator replaced the food items to another reaching cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced during inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. On hand wash located at cook line.
Equipment in poor repair. Observed reach in cooler with ambient temperature of 60°F.
Food stored on floor. Observed fries on cook line floor, operator properly stored it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink, filter soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.