THE GOOD GOOD FOOD TRUCK
20715 N STATE RD 121, La Crosse FL 32658
Last inspected Feb 24, 2024 · 3 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023067388 | Sep 22, 2023 | May 9, 2024 | $400 |
Inspection history
3 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head to floor mixer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
Water pressure lacking at fixtures that require the use of water. No pressure at kitchen hand washing sink. Manager plugged in and turned on water pump and water heater.
Exterior door has a gap at the threshold that opens to the outside. Back door to food truck.
Show the remaining 6 findings ▾
Food stored outside. Creamers and spices stored in non functioning reach-in cooler behind food truck.
Hood filter missing from automatic fire suppression/exhaust system. Two hood filters missing above pizza oven.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on food truck.
Outer openings not protected with self-closing doors. Back door to food truck.
Stored food not covered. Pineapple in reach-in cooler car from three compartment sink. Manager wrapped pineapple in tin foil.
Trash receptacles not provided where needed in establishment. No trash can in food truck. Manager placed garbage can inside of food truck.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on outside.
Outer openings not protected with self-closing doors. Back door to food truck.
Ordered shut on the spot. 10 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pizza sauce dated 9/12.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head of floor mixer. Shelves and interior of kitchen reach-in cooler.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
Water pressure lacking at fixtures that require the use of water. No water pressure for hand washing sink and three compartment sink. Manager stated pump is broken and water cannot be provided to any sinks.
Floor soiled/has accumulation of debris. Floor beneath oven next to back door.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number on outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink soiled. Three compartment sink soiled. Hood vents above oven dusty.
Outer openings not protected with self-closing doors. Back door to food truck.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.