THE GORDILLOS MELTING ROLLS
4329 CLEVELAND AVE UNIT #201, Fort Myers FL 33901
Last inspected Mar 12, 2026 · 4 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license as of 12/1/25.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license as of 12/1/25.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler no date marking, operator unknown when opened.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working at time of inspection, has worked at establishment for 2 years, no proof of food handling certificate - Yarisleydis Rodriguez.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled at mop sink. Operator labeled spray bottle.
Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted.
Standing water in mop sink.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Equipment in poor repair. Observed broken hinge on reach in freezer in back room.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with printed copy.
Handwash sink not accessible for employee use at all times. Observed hand wash sink by 3 compartment sink as inaccessible.
Manager or person in charge lacking proof of food manager certification. Unable to verify food manager certification at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training certificates available at the time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed forms to operator.
Equipment in poor repair. Observed broken hinge on reach in freezer in back room.
Insect control device installed over food preparation area. Observed bug zapped stored on top of ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.