THE GREAT CATCH
1930 LAND O' LAKES BLVD, Lutz FL 33549
Last inspected May 30, 2024 · 3 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
MAY 24
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly observed in dishwashing area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022002183 | Jan 10, 2022 | Feb 16, 2022 | $400 |
Inspection history
3 visits, newest first
May 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield, operator cleaned interior shield.
Accumulation of debris on exterior of warewashing machine. Observed on top area.
In-use tongs stored on equipment door handle between uses. Observed on oven door on cookline, operator removed tongs from handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed between equipment on cookline.
Dec 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener soiled with food debris
Accumulation of debris on exterior of warewashing machine. -Dish machine exterior soiled with dust and hard water
Ceiling/ceiling tile shows damage or is in disrepair. -Ceiling tile above beer taps in kitchen in disrepair
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cook line next to walk-in cooler soiled with food debris -Microwave on cook line above service window soiled with food debris
Dec 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 7 high priority.
7 High priority3 Intermediate10 Basic
Show 20 findings ▾
Dented/rusted cans present. See stop sale. -1 can of baked beans dented at seam and not segregated -1 can of green beans dented at seam and not segregated
Employee rubbed hands together for less than 10-15 seconds while washing hands. -Server observed washing hands for a total of 10 seconds, had just bought dirty dishes from dining room
Employee switched from working with raw food to ready-to-eat food without washing hands. -Cook observed handling raw fish for breading and immediately handling ready to eat onions to also bread. Cook rinsed his hands in a 5 gallon bucket of sanitizer between actions. Discussed proper handwashing with cook.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed server use bare hand to reach into trash container to push trash down and then immediately handle clean equipment with no handwashing
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly observed in dishwashing area
Stop Sale issued due to adulteration of food product. -Cook observed handling raw fish and immediately handling ready to eat onions with no hand washing
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter packets in reach-in cooler on server line temperature at 49F. Operator states butter was placed in cooler 2 hours ago. Operator placed butter in freezer to comply. -Half and half on cook line next to walk-in cooler temperature at 68F. Cook states item is usually kept in walk-in cooler as needed. Cook placed item into freezer to comply.
Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. -Employee observed using bare hands to place fish on grill for cooking
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener soiled with food debris
Handwash sink used for purposes other than handwashing. -Ice observed in hand washing station in kitchen
Accumulation of debris on exterior of warewashing machine. -Dish machine exterior soiled with dust and hard water
Ceiling/ceiling tile shows damage or is in disrepair. -Ceiling tile above beer taps in kitchen in disrepair
Damaged/spoiled/recalled food not properly segregated. -1 can of baked beans dented at seam and not segregated -1 can of green beans dented at seam and not segregated See stop sale.
Dead roaches on premises. -1 roach observed on top of door of leading out of kitchen to bathrooms Operator removed and sanitized area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee beverage containers being stored on prep table next to clean silverware Employee removed and properly stored beverages
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Host drinking from bottle, at expo line, removed cap to drink, then put cap back on, discussed with host and manager on duty.
Food stored on floor. -Frying oil kept on floor across from reach-in cooler on server line
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven on cook line next to walk-in cooler soiled with food debris -Microwave on cook line above service window soiled with food debris
Stored food not covered. -Croutons and lemon pepper seasoning in container on reach-in cooler on cook line, not covered for protection Cook placed lids on container
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Sanitizer in bucket next to hand washing station on server line reading 0 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.