THE GREAT FOODINI¿S MOBILE BISTRO
11500 TAMIAMI TRAIL E, Naples FL 34113
Last inspected Apr 9, 2024 · 2 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
APR 24
Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Apr 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator and employee are handling clean utensils and food without washing their hands as there is no soap available at the hand washing sink and the sink is inaccessible due to multiple items being stored inside.
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. There are chemical spray bottles hanging on the interior side of the hand washing sink splash guard above sausage, bacon and mustard. Operator removed the chemical spray bottles from over the sausage, bacon and mustard.
Handwash sink not accessible for employee use at all times. The hand washing sink is inaccessible, it us filled with sausage. Bacon and mustard. There are chemical spray bottles hanging on the interior side of the splash guard. Operator cleared the hand washing sink.
Show the remaining 3 findings ▾
No soap provided at handwash sink. There is no soap at the hand washing sink. Operator provided soap.
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle hanging on the interior side of the hand washing sink splash guard. Operator labeled the chemical spray bottle.
Food stored on floor. There is a container of fryer oil on the floor in the front of the truck.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating lunch, begin to work preparing food and donning gloves, no handwash. Spoke with all employees about proper handwashing and glove usage, employee washed hands before returning to work.
Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Operator went to remove cleaned dishware from sanitizer after less than 5 seconds of contact, spoke with operator about proper sanitizing step, operator placed dishware in sanitizer until more than thirty seconds elapsed.
Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2023.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary sanitizer observed, chlorine test strips available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in tall and short glass door reach-in cooler cooked shrimp, cooked seafood ceviche, cooked grits, and raw ready-to-eat tuna for poke with no date label, per operator between 1 and three days old. Operator labeled all foods.
Floor soiled/has accumulation of debris under all cooking equipment.
Food stored on floor. At front of truck, bottles oil, syrup, condiments stored on floor.
Opened employee beverage container in a cold holding unit with food to be served to customers. In tall glass door reach-in cooler, 3 opened employee drinks with food. Operator moved to separate storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.